Best 2 Mint Lime Frozen Pops Recipes

Indulge in a refreshing explosion of flavors with our delightful Mint Lime Frozen Pops - a symphony of zesty lime, invigorating mint, and a hint of sweetness, all encased in a cool and delectable icy treat. These frozen pops are not just a refreshing snack; they're a delightful journey for your taste buds. With variations ranging from classic Mint Lime to tangy Strawberry Mint and creamy Coconut Mint, there's a perfect pop for every palate. Dive into the vibrant world of flavors and enjoy a guilt-free indulgence that will keep you cool and refreshed all summer long.

Check out the recipes below so you can choose the best recipe for yourself!

MINT LIME FROZEN POPS

Mint Lime Frozen Pops image

Provided by Kardea Brown

Categories dessert

Time 6h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 ounces Mint Simple Syrup, recipe follows
6 ounces fresh lime juice
12 small fresh mint leaves
Four 12-ounce cans lime-flavored spiked or regular seltzer
1 cup sugar
1/2 cup loosely packed fresh mint leaves

Steps:

Stir together the Simple Syrup, lime juice and 4 ounces water in a large measuring cup. Add a couple of mint leaves to each of 4 frozen pop mold cavities. Divide the mixture evenly among each frozen pop cavity, then add the sticks and freeze until solid, about 5 hours.
Unmold the pops and place each in a glass. Top with the seltzer and serve immediately.
Add the sugar, mint leaves and 1 cup water to a small saucepot. Bring to a boil, then turn off the heat. Cover and let cool to room temperature. Strain the mint leaves from the syrup and refrigerate until ready to use.

CANTALOUPE ICE POPS

Cantaloupe Ice Pops image

Your reminders to "eat your fruit" will finally stick once kids take a lick of these mmm-melony snacks. A perfect use for overripe cantaloupe, these pops make a light dessert or healthy between-meal refresher. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

4 cups cubed cantaloupe
1/4 cup sugar
2 tablespoons lemon juice
1 tablespoon chopped fresh mint or 1 teaspoon dried mint
1/2 teaspoon grated lemon zest
12 plastic cups or ice pop molds (3 ounces each)
12 wooden pop sticks

Steps:

In a blender or food processor, combine the first 5 ingredients; cover and process until smooth. Pour 1/4 cup into each cup or mold; insert pop sticks. Freeze until firm.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

For a refreshing twist, try adding a squeeze of lemon or lime juice to the mixture.
If you like a sweeter pop, add a bit of honey or agave syrup to the mixture.
For a fun and festive touch, add some edible glitter or sprinkles to the mixture before freezing.
Be sure to use ripe, flavorful limes for the best results.
If you don't have popsicle molds, you can use small paper cups or even ice cube trays.
These frozen pops are a great way to use up leftover mint and limes.

Conclusion:

These Mint Lime Frozen Pops are a delicious and refreshing treat that are perfect for summer. They're easy to make and can be customized to your liking. Enjoy them as a snack, dessert, or even a healthy breakfast on a hot day.