Best 5 Mint Julep Spritzer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Escape the summer heat with a refreshing Mint Julep Spritzer, a delightful blend of bourbon, mint, and sparkling water. This classic cocktail gets a modern twist with the addition of fresh cucumber and lime, creating a crisp and flavorful drink perfect for any occasion.

Indulge in three variations of this tantalizing spritzer: the Classic Mint Julep Spritzer, a traditional take on this timeless recipe; the Cucumber Mint Julep Spritzer, a refreshing twist with cool cucumber slices; and the Sparkling Mint Julep Spritzer, a bubbly delight infused with sparkling lime water.

Each recipe offers a unique taste experience, ensuring there's a perfect Mint Julep Spritzer for every palate. Whether you're hosting a garden party, enjoying a relaxing afternoon on the porch, or simply seeking a refreshing treat, these spritzers will transport you to a state of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

GINGER MINT JULEP



Ginger Mint Julep image

Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 8

2 cups sugar
2 cups water
2 cups loosely packed chopped fresh spearmint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1 ounce bourbon
2 teaspoons lime juice
1-1/2 ounces ginger beer

Steps:

  • For mint syrup, place sugar, water and chopped mint in a large saucepan; bring to a boil over medium heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat; cool completely., Strain syrup through a fine mesh strainer; discard mint. Refrigerate, covered, until cold, at least 2 hours., For each serving, place ice in a mint julep cup or rocks glass. Add bourbon, lime juice and 1/4 cup mint syrup; stir until mixture is cold. Top with beer.

Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.

ALCOHOL-FREE MINT JULEP



Alcohol-Free Mint Julep image

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

Provided by SHOWP0NIE

Categories     Drinks Recipes     Mocktail Recipes

Time 1h25m

Yield 2

Number Of Ingredients 6

¼ cup water
¼ cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups crushed ice
½ cup prepared lemonade
Fresh mint sprigs, for garnish

Steps:

  • In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
  • Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 31.6 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 31.2 g

MINT JULEP



Mint Julep image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

Steps:

  • Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

MINT JULEP



Mint Julep image

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 10 servings (2-1/2 cups syrup).

Number Of Ingredients 8

MINT SYRUP:
2 cups sugar
2 cups water
2 cups loosely packed chopped fresh mint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1/2 to 1 ounce bourbon
Mint sprig

Steps:

  • For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose fresh mint: The fresher the mint, the more flavorful your spritzer will be. Look for mint leaves that are deep green and free of blemishes.
  • Use a variety of mints: Don't be afraid to experiment with different types of mints, such as spearmint, peppermint, and chocolate mint. Each type of mint will impart its own unique flavor to the spritzer.
  • Use a good quality bourbon: The bourbon is the backbone of the spritzer, so it's important to use a good quality one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
  • Use fresh lime juice: Fresh lime juice is essential for balancing out the sweetness of the simple syrup and the mint. Use a citrus juicer to extract the juice from the limes.
  • Chill your ingredients: Chilling your ingredients before making the spritzer will help to keep it cold and refreshing. You can chill the bourbon, lime juice, and simple syrup in the refrigerator or freezer.
  • Garnish with fresh mint: Garnish your spritzer with a sprig of fresh mint for a finishing touch.

Conclusion:

The Mint Julep Spritzer is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and refreshing drink, give the Mint Julep Spritzer a try!

Related Topics