Best 6 Mint Julep Sorbet Recipes
Indulge in the refreshing delight of Mint Julep Sorbet, a culinary masterpiece that captures the essence of the classic Southern cocktail in a frozen dessert. This delectable sorbet is bursting with the invigorating flavors of mint, bourbon, and a hint of sweetness, offering a unique and tantalizing taste experience.
In this article, we present three enticing recipes that elevate the classic Mint Julep Sorbet to new heights. From the basic yet satisfying Original Mint Julep Sorbet to the boozy delight of the Bourbon Mint Julep Sorbet and the creamy indulgence of the Mint Julep Sherbet, each variation promises an unforgettable journey for your taste buds.
1. **Original Mint Julep Sorbet:** Experience the pure essence of the classic sorbet with this fundamental recipe. Fresh mint leaves, sugar, and lemon juice are blended together, creating a refreshing base. This version is perfect for those who prefer a straightforward yet delicious sorbet that captures the core flavors of mint and citrus.
2. **Bourbon Mint Julep Sorbet:** Unleash the full potential of the Mint Julep Sorbet with this boozy rendition. The addition of bourbon adds a sophisticated warmth to the sorbet, enhancing its complexity and depth of flavor. This variation is sure to impress cocktail enthusiasts and those seeking a more grown-up dessert experience.
3. **Mint Julep Sherbet:** For a richer and creamier take on the classic sorbet, look no further than the Mint Julep Sherbet. Milk and cream are incorporated into the sorbet base, resulting in a velvety texture and a luscious mouthfeel. This variation offers a delightful balance between the refreshing flavors of mint and the richness of the dairy components.
These three Mint Julep Sorbet recipes cater to a range of preferences, from those who appreciate the simplicity of the original to those who crave a boozy indulgence or a creamy treat. Whether you're hosting a summer gathering, seeking a refreshing dessert after a hearty meal, or simply craving something sweet and invigorating, these sorbets are sure to satisfy your cravings and leave your taste buds dancing with joy.
MINT JULEP
Steps:
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
THE PERFECT MINT JULEP
Provided by Food Network
Categories beverage
Time P1DT35m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.
- To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
- To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
- Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors.
- To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
- When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
MINT JULEP
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Provided by Cindy Kebbell
Categories Bourbon Alcoholic Cocktail Party Kentucky Derby Mint Summer Drink
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
MINT JULEP SORBET
This is the traditional version, but I plan on substituting gin for the bourbon for a more uniformly- pale sorbet. From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients in large heavy saucepan, stirring over medium heat until sugar has dissolved.
- Bring to boil, then pour into a medium bowl.
- Refrigerate until cold, about 2 hours.
- Strain mint syrup through sieve set over bowl, pressing down on mint leaves; discard the leaves.
- Mix bourbon, creme de menthe and minced mint leaves into syrup.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 97.7, Sodium 2.4, Carbohydrate 18.3, Fiber 0.3, Sugar 17.8, Protein 0.1
Tips:
- To make the mint syrup, use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- When making the sorbet, use a high-quality bourbon. The better the bourbon, the better the sorbet will taste.
- If you don't have an ice cream maker, you can still make this sorbet. Pour the sorbet mixture into a loaf pan and freeze it for 6-8 hours. Once frozen, scrape the sorbet with a fork and serve.
- To make a non-alcoholic version of this sorbet, substitute the bourbon with ginger ale or lemon-lime soda.
- Garnish the sorbet with fresh mint leaves or a mint sprig for a refreshing presentation.
Conclusion:
This Mint Julep Sorbet is the perfect way to cool down on a hot summer day. It's light, refreshing, and has just the right amount of sweetness. Whether you're serving it at a party or enjoying it as a sweet treat, this sorbet is sure to please everyone.
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