Best 4 Mint Julep Cheesecake Recipes
Indulge in the Southern charm and refreshing flavors of the Mint Julep Cheesecake, a delightful dessert inspired by the classic cocktail. This no-bake cheesecake features a creamy filling infused with fresh mint and a hint of bourbon, nestled on a graham cracker crust. The vibrant green color and delicate mint aroma make it a feast for the eyes and taste buds.
But that's not all! This article also offers variations to tantalize your taste buds. Try the Chocolate Mint Julep Cheesecake for a decadent twist, where rich chocolate ganache and mint come together in perfect harmony. Or, explore the boozy delight of the Spiked Mint Julep Cheesecake, where a splash of bourbon adds an extra kick to the creamy filling.
For those with dietary restrictions, there's the Gluten-Free Mint Julep Cheesecake, where almond flour replaces graham crackers for a crispy and flavorful crust. And if you're looking for a lighter option, the Mint Julep Mousse is a cloud-like dessert with all the minty goodness, minus the cheesecake base.
With step-by-step instructions and helpful tips, these recipes ensure that every bite of your Mint Julep Cheesecake is a celebration of Southern hospitality and culinary creativity.
MINT JULEP CHEESECAKE
The "Run for the Roses" (Kentucky Derby) is less than a month away. This delicious cheesecake taken from the traditional mint julep cocktail is a "must have" for any derby party. Prep/cooking does not include refrigeration time to allow layers to set.
Provided by Sassy in da South
Categories Cheesecake
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- To make crust: In a large bowl, combine crushed graham crackers with 4 tablespoons melted butter. Pat the mixture in the bottom and sides of a 9-inch springform pan. Bake at 350 degrees for 10 minutes. Remove and let cool.
- To make filling: Combine cream cheese and sugar in a food processor and mix until smooth. Add the sour cream, eggs, and bourbon; mix well. Add 2 tablespoons melted butter and mix again. Pour the mixture into the cooled crust. Bake at 350 degrees for 1 hour. Cool and refrigerate.
- To make the topping: Combine 3 ounces cream cheese, 4 tablespoons butter and powdered sugar in a food processor and mix well. Add the mint flavoring and food coloring and mix. Spread the mixture onto the baked and cooled cheesecake. Refrigerate.
- Melt the chocolate morsels in the top of a double boiler and add the cream, stirring until the chocolate is melted. Refrigerate, stirring every few minutes, until the mixture is thickened like cream cheese. Spread over the green layer and refrigerate until set.
Nutrition Facts : Calories 870.1, Fat 63.9, SaturatedFat 39.5, Cholesterol 215.5, Sodium 351.7, Carbohydrate 65.7, Fiber 1.9, Sugar 57.5, Protein 9.9
MINT JULEP
Steps:
- In a 12-ounce, Collins-style glass, dissolve sugar in 1/2 ounce bourbon. Add mint and bruise gently with muddler or wooden spoon. Fill the glass 2/3 with crushed ice and mix gently. Add more ice and remaining bourbon. Top with sparkling water and stir. Rub rim of glass with lemon twist, squeeze mint sprig slightly, and insert stem into ice. Dust top of drink with confectioners' sugar. Insert 2 straws into ice so drinker must bury nose in mint in order to sip drink.
MINT JULEP
Steps:
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
Tips:
- For the best flavor, use fresh mint leaves in your Mint Julep Cheesecake.
- If you don't have bourbon, you can substitute another type of whiskey or even rum.
- Be sure to chill the cheesecake for at least 4 hours before serving, or overnight for the best results.
- Top your cheesecake with fresh mint leaves and sugared mint leaves for a beautiful and delicious presentation.
- Serve the cheesecake with a dollop of whipped cream or ice cream for an extra special treat.
Conclusion:
The Mint Julep Cheesecake is a refreshing and delicious dessert that is perfect for any occasion. With its creamy cheesecake filling, mint julep-infused graham cracker crust, and fresh mint leaves, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give the Mint Julep Cheesecake a try.
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