Best 3 Mint Ice Cubes Recipes

Escape the summer heat and treat yourself to a refreshing burst of flavor with our collection of delectable mint ice cube recipes. From classic mint julep cubes to unique culinary creations like mojito and cucumber-infused cubes, discover an array of icy delights to elevate your beverages and culinary creations. Each recipe includes detailed instructions, enticing imagery, and helpful tips to ensure perfect results. Dive into the refreshing world of mint ice cubes and elevate your next gathering or everyday indulgence.

Let's cook with our recipes!

FROZEN MINT MOJITO

Frozen Mint Mojito image

Provided by Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 cups ice cubes
1 cup mint leaves (not packed), plus 4 sprigs, for garnish
1 cup silver rum
3/4 cup simple syrup
1/3 cup freshly squeezed lime juice plus 1 lime, sliced

Steps:

Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.

LEMON MINT COOLER

Lemon Mint Cooler image

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.

Provided by Taste of Home

Time 15m

Yield about 5 cups.

Number Of Ingredients 6

Ingredients

2-1/4 cups water
1/2 cup coarsely chopped fresh mint
1/2 cup lemon juice
2 medium lemons, sliced
1/2 cup lemon sherbet, softened
1 liter ginger ale, chilled

Steps:

For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

HIBISCUS-MINT ICED TEA

Hibiscus-Mint Iced Tea image

There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

4 hibiscus tea bags
1/2 cup fresh mint leaves
4 cups boiling water
2 cups apple juice
2 cups cold water
Ice cubes, for serving
Mint sprigs (optional)

Steps:

In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.

Tips:

Choose fresh mint for the best flavor. If you don't have fresh mint, you can use dried mint, but it will be less flavorful.
Use filtered or spring water for the best results. Tap water can contain impurities that can affect the taste of the ice cubes.
To make the ice cubes clear, boil the water before freezing it. This will remove any air bubbles that can make the ice cubes cloudy.
If you want to add color to the ice cubes, you can add a few drops of food coloring to the water before freezing it.
You can also add other herbs or fruits to the ice cubes for a different flavor. Some good options include basil, rosemary, lemon, and lime.
Mint ice cubes can be used in a variety of drinks, including cocktails, mocktails, iced tea, and lemonade.
Mint ice cubes can also be used to cool down a glass of water or to add a refreshing flavor to a smoothie.

Conclusion:

Mint ice cubes are a refreshing and flavorful way to add a touch of mint to your favorite drinks. They are easy to make and can be used in a variety of ways. So next time you're looking for a way to cool down your drink, try using mint ice cubes. You won't be disappointed!