Best 2 Mint Ice Cream Torte Recipes
Indulge in a symphony of refreshing flavors with our delectable Mint Ice Cream Torte. This culinary masterpiece combines the vibrant taste of mint with the creamy richness of ice cream, resulting in a dessert that will tantalize your taste buds. Discover the art of crafting this frozen delight with our step-by-step guide, complete with detailed instructions and helpful tips.
Uncover the secrets of creating the perfect mint ice cream, ensuring a smooth and velvety texture that melts in your mouth. Learn how to whip up a luscious chocolate ganache, adding a layer of decadent indulgence to the torte. Explore the techniques for assembling the torte, creating a visually stunning dessert that will impress your friends and family.
Our comprehensive guide also includes a collection of additional recipes to complement your Mint Ice Cream Torte. Delight in the zesty flavors of our Mint Chocolate Chip Ice Cream, featuring a burst of chocolate chips in every bite. Experience the refreshing coolness of our Mint Julep Sorbet, a perfect treat for warm summer days.
Dive into the creamy goodness of our Mint Chocolate Mousse, a light and airy dessert that will satisfy your sweet cravings. Discover the versatility of mint as you create our Mint Chocolate Truffles, a delightful confection that combines the flavors of mint and chocolate in a single bite.
With our comprehensive guide, you'll have everything you need to create a delightful Mint Ice Cream Torte and an array of other refreshing mint-infused desserts. Embark on a culinary journey and treat your taste buds to a symphony of flavors that will leave you craving more.
FUDGE MINT ICE CREAM TORTE
A mix makes this fudgy and impressive torte extra easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 3 (8-inch) round cake pans with foil; grease bottoms only of foil-lined pans. In large bowl, beat brownie mix, water, oil and eggs 50 strokes with spoon until dry particles are moistened. Spread batter evenly in pans.
- Bake 15 to 20 minutes. DO NOT OVERBAKE. Cool 15 minutes. Use foil to lift brownie layers from pans; place on cooling racks. Cool 30 minutes or until completely cooled. Place layers in freezer 1 to 2 hours for easier handling.
- Meanwhile, line 2 (8-inch) round cake pans with foil. Scoop and press ice cream evenly into pans, leveling tops. Freeze until firm.
- In 1-quart saucepan, heat half-and-half and 30 of the chocolate candies over low heat, stirring constantly, until candies are melted and sauce is smooth. Remove foil from brownie and ice cream layers. Place 1 brownie layer on serving plate; top with 1 ice cream layer. Repeat with remaining brownie and ice cream layers, ending with brownie layer. Spoon sauce over torte. Freeze at least 2 hours.
- Remove from freezer 10 minutes before serving. Cut remaining 8 candies in half diagonally; arrange candies on top outer edge of torte.
Nutrition Facts : Calories 400, Carbohydrate 49 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 36 g
MINT ICE CREAM TORTE
Wouldn't it be great to have an impressive dessert on hand for unexpected company over the Christmas season? Try our Test Kitchen's recipe for a from-the-freezer favorite!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cookie crumbs and butter. Press half of the mixture into a greased 9-in. springform pan. Spread melted candies over crust. Top with half of the ice cream. , Place 1/4 cup hot fudge topping in a small bowl; cover and refrigerate until serving. In another bowl, combine remaining topping and crumb mixture; spread over ice cream. Cover and freeze for 2 hours or until firm. , Top with remaining ice cream. Cover and freeze for 8 hours or overnight until firm. Remove from the freezer 5 minutes before serving. Warm reserved fudge topping and use to garnish torte.
Nutrition Facts : Calories 462 calories, Fat 24g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Ensure all ingredients are cold before starting, as this helps the ice cream set properly.
- Use a high-quality mint extract for the best flavor.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make the ice cream ahead of time, freeze it for up to 2 weeks. When ready to serve, thaw it in the refrigerator for 1-2 hours.
- Garnish the torte with fresh mint leaves or chocolate shavings for an extra special touch.
Conclusion:
This mint ice cream torte is a delicious and refreshing dessert that is perfect for any occasion. With its creamy mint ice cream filling, rich chocolate crust, and refreshing whipped cream topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this mint ice cream torte a try!
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