Best 6 Mint Ginger Caipiroska Recipes
In the realm of refreshing summer cocktails, the Mint Ginger Caipiroska shines as a vibrant fusion of flavors. Originating from the vibrant streets of Brazil, the Caipiroska is a delightful twist on the classic Caipirinha, offering a unique blend of zesty lime, invigorating mint, and a hint of spicy ginger. This article presents two tantalizing variations of the Mint Ginger Caipiroska, each bursting with its own distinct character. The first recipe stays true to tradition, featuring the perfect balance of lime, sugar, and cachaça, complemented by the aromatic freshness of mint and ginger. For those seeking a boozy indulgence, the second recipe amplifies the intensity by adding a splash of gin, resulting in a cocktail that packs a punch while maintaining its refreshing allure. Whether you prefer a classic or a more robust experience, these Mint Ginger Caipiroska recipes promise an unforgettable taste adventure.
Here are our top 6 tried and tested recipes!
MINT-GINGER CAIPIROSKA
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Cilantro Negroni, Tequila-Thyme Lemonade, Basil French 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle ginger with sugar in a glass. Add mint sprigs. Muddle until fragrant. Add vodka and ice. Garnish with mint. Stir.
BASIL FRENCH 75
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Mint-Ginger Caipiroska, Cilantro Negroni, Tequila-Thyme Lemonade
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Muddle basil leaves with sugar in a shaker. Add gin, lemon juice, and ice. Shake, and strain. Add ice and Champagne.
CAIPIROSKA
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler - you can also do this with a pestle and mortar.
- Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 0.5 grams protein, Sodium 0.1 milligram of sodium
STRAWBERRY-GINGER CAIPIROSKA
The vodka-based caipiroska is a close cousin to Brazil's most famous drink, the caipirinha, which is made with cachaça. The classic caipiroska is just mint, ice, and vodka but it can be made with any fruit and strawberries are particularly good; they bring sweetness to this refreshing cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- PPlace strawberries, mint leaves, lime, and ginger in a cocktail shaker; sprinkle with sugar. Muddle mixture until strawberries are almost pureed. Add ice and vodka and shake until mixture is cold and outside of shaker is frosty, about 30 seconds. Pour into a Collins glass and garnish with mint sprig.
GINGER CAIPIRINHA
This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes one cocktail
Number Of Ingredients 6
Steps:
- Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well.
- Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca.
- Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick.
CUCUMBER AGUA FRESCA WITH MINT AND GINGER
Light and refreshing with a slight bite from fresh ginger, this cooling cucumber drink is perfect on days when the warmth of the sun bakes everything in its path. A simple syrup of bruised mint and sugar adds sweetness. Agua fresca, a chilled nonalcoholic drink popular in Mexico and Central America, is most often made by blending fruit or soaked grains or by steeping plant blossoms in water. The mix is then strained, sweetened and served chilled. Enjoy this cucumber version as is, or add a splash of gin to turn it into a light aperitif or a delightful afternoon cocktail.
Provided by Yewande Komolafe
Categories non-alcoholic drinks
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the mint leaves, sugar and salt, and crush them all together using a fork or the back of a wooden spoon just until the mint is bruised. Pour in the hot water, and stir until the sugar and salt dissolve. Allow the mixture to steep for 5 minutes while you prepare the cucumbers.
- Combine the cucumbers and ginger in a blender. Zest the lime right over the blender, then halve it and squeeze in its juice. Pour in 1 cup room-temperature water and purée on high until smooth. Pour the purée through a fine-mesh strainer, pressing lightly on the solids with a spatula to extract the liquid. Discard the solids and pour the agua fresca into a medium pitcher.
- Pour the mint syrup through the same strainer into a container, pressing on the leaves to extract the liquid. Add ¼ cup strained syrup to the agua fresca. Taste and add more syrup or more lime juice to taste. Cover any leftover syrup and refrigerate for another use.
- Fill glasses with ice, pour in the agua fresca, garnish with mint and serve immediately.
Tips
- Choose ripe and juicy limes. This will ensure that your Caipiroska has a bright and refreshing flavor.
- Muddle the limes gently to release their juices and oils. Be careful not to muddle them too much, or you will release the bitter pith.
- Use good-quality vodka. A smooth, unflavored vodka will allow the flavors of the lime and mint to shine through.
- Add a sweetener to taste. Simple syrup or sugar cubes are both good options.
- Serve the Caipiroska immediately, over ice. Garnish with a lime wedge and a sprig of mint.
Conclusion
The Caipiroska is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your Caipiroska sweet, sour, or somewhere in between, you are sure to enjoy this delicious drink.
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