Best 2 Mint Fondue Recipes
Indulge in a delightful journey of flavors with our exquisite mint fondue recipes. Discover a symphony of sweet and savory sensations as you explore unique takes on this classic dish. From the refreshing burst of Mint Chocolate Fondue to the rich and creamy Brie and Mint Fondue, each recipe promises an unforgettable culinary experience. Whether you're hosting a sophisticated dinner party or seeking a cozy family treat, these mint fondues are sure to impress. Prepare to tantalize your taste buds with every dip as you delve into the world of mint fondue.
Let's cook with our recipes!
MINT FONDUE
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.
Nutrition Facts :
CHOCOLATE MINT APPLE FONDUE
This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. -Deb Danner, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.
Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right chocolate: Use a good quality dark chocolate with a cocoa content of at least 70%. This will give the fondue a rich and decadent flavor.
- Temper the chocolate: Tempering the chocolate will help it to set smoothly and prevent it from becoming grainy. To temper chocolate, melt it gently over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of seed chocolate (finely chopped chocolate). Stir until the seed chocolate has melted and the chocolate is smooth and glossy.
- Add flavorings: You can add a variety of flavorings to your mint fondue, such as peppermint extract, creme de menthe, or fresh mint leaves. You can also add other ingredients, such as chopped nuts, dried fruit, or marshmallows.
- Serve the fondue with a variety of dippers: Some popular dippers for mint fondue include strawberries, bananas, marshmallows, and pretzels. You can also serve the fondue with cookies, brownies, or other desserts.
- Keep the fondue warm: Once you have made the fondue, keep it warm over a low heat or in a fondue pot. This will help to prevent it from hardening.
Conclusion:
Mint fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and decadent flavor, mint fondue is sure to be a hit with your friends and family. So next time you're looking for a special dessert, give mint fondue a try!
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