Best 3 Mint Filled Cookies Recipes
**Mint-Filled Cookies: A Refreshing Treat for Any Occasion**
Indulge in the delightful combination of crisp cookies and refreshing mint filling with our collection of mint-filled cookie recipes. From classic favorites to unique variations, these recipes offer a burst of flavor that will tantalize your taste buds. Whether you're looking for a sweet treat to enjoy with your afternoon tea or a festive addition to your holiday cookie platter, our mint-filled cookie recipes have something for everyone. Dive into the minty goodness and experience the perfect balance of sweet and refreshing flavors in every bite.
NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g
MINT-FILLED COOKIES
I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugars until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into butter mixture., Divide dough in half; shape each into a disk. Wrap in waxed paper and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. round cookie cutter. Place a mint patty in center of each circle; fold dough over patty. Pinch to seal seams. Place on greased baking sheets, seam side down., Bake 8-10 minutes or until cookies are golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in an airtight container in the refrigerator., Freeze option: Transfer unrolled disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MINT-FILLED COOKIES
Chocolate cookies wrapped around mint candies.
Provided by Deborah
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- In heavy small saucepan over low heat, heat chocolate chips, stirring occasionally, until melted and smooth.
- Pour melted chocolate into bowl and add flour, butter, corn syrup, baking soda, salt, egg and 1/2 cup sugar. Mix with electric mixer at low speed until blended. Increase speed to medium; beat until well mixed, scraping bowl frequently with rubber spatula.
- Wrap dough with plastic wrap and refrigerate until easy to handle, about 2 hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Measure 1/3 cup sugar into small bowl. Shape dough into 96 balls; roll balls in sugar to coat. Place in even number of balls, about 2 inches apart, on ungreased large cookie sheet.
- Bake cookies 12 to 15 minutes until set. Immediately remove half of cookies from cookie sheet and invert onto work surface. While still hot, place chocolate-covered mint patties on remaining cookies, top side up. Press cookies together slightly so mint patty spreads out to cookie edges as it melts. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough and mints.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 49.2 g, Cholesterol 21.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 11.7 g
Tips:
- Softened butter: Ensure your butter is at room temperature (around 65-70°F) before creaming it with sugar. This helps incorporate air and achieve a smooth, creamy texture.
- Chilling the dough: Chilling the dough for at least 30 minutes before baking helps firm it up, making it easier to handle and less likely to spread excessively in the oven.
- Measuring flour correctly: To accurately measure flour, use a kitchen scale or the spoon-and-level method. Scoop flour into a measuring cup using a spoon, then level it off with a knife or straight edge.
- Adding mint: For a more intense mint flavor, use a combination of fresh and dried mint leaves. You can also add a drop or two of peppermint extract to the dough.
- Baking time: Keep an eye on the cookies while they're baking. The edges should be just starting to turn golden brown, while the centers should still be slightly soft. Overbaking can dry out the cookies.
Conclusion:
These mint-filled cookies offer a delightful combination of sweet, minty flavors and a soft, chewy texture. By following these tips and the detailed recipe instructions, you can easily create these delicious treats at home. They're perfect for any occasion, whether it's a holiday gathering, a special event, or simply a sweet treat to enjoy with friends and family. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create these irresistible mint-filled cookies.
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