Best 3 Mint Cookies And Cream Cookie Pie Recipes
Indulge in a symphony of flavors with our Mint Cookies and Cream Cookie Pie, a delightful dessert that combines the refreshing taste of mint with the classic flavors of cookies and cream. This no-bake pie is a perfect blend of textures, featuring a creamy mint filling nestled between layers of crunchy chocolate cookies. As you take a bite, the cool, refreshing mint flavor dances on your palate, complemented by the rich chocolatey goodness of the cookies. With its easy-to-follow recipe and stunning presentation, this pie is sure to be a hit at your next gathering.
In addition to the classic Mint Cookies and Cream Cookie Pie, the article also offers variations to suit different taste preferences. For those who enjoy a more intense mint flavor, the Andes Mint Chocolate Chip Cookie Pie features a combination of crushed Andes mints and chocolate chips, creating a burst of refreshing mintiness in every bite. If you prefer a richer, more decadent dessert, the Chocolate Mint Oreo Pie combines layers of crushed Oreos, melted chocolate, and a creamy mint filling, resulting in a chocolate lover's dream.
No-bake enthusiasts will delight in the simplicity of the No-Bake Cookies and Cream Pie, which uses a combination of crushed cookies, cream cheese, and whipped cream to create a creamy, no-fuss dessert. And for those with a gluten-free diet, the Gluten-Free Cookies and Cream Pie offers a delicious alternative made with gluten-free cookies and a creamy mint filling.
No matter your taste preferences, the Mint Cookies and Cream Cookie Pie article has a recipe that will satisfy your sweet cravings. With its detailed instructions and helpful tips, this article will guide you through the process of creating these delectable pies, ensuring that each bite is a moment of pure indulgence.
COOKIES & CREAM PIE (OREO)
This cookies & cream pie features a crunchy Oreo cookie crust and gloriously creamy filling that sets up in the refrigerator. Easy enough for any beginner baker to handle!
Provided by Sally
Categories Dessert
Time 6h40m
Number Of Ingredients 8
Steps:
- Preheat to 350°F (177°C).
- In a food processor or blender, pulse 20 Oreos (including the cream filling) into a fine crumb. You should have about 2 cups, or 220g. Stir the Oreo crumbs and melted butter together. Press tightly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes. Allow to cool as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners' sugar and vanilla extract and beat on medium-high speed until combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
- Spread filling into cooled crust. Use an offset spatula to smooth down the top.
- Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6 hours and up to 2 days. The longer refrigerated, the better the pie will set up. You could also freeze the pie for at least 4 hours and up to 3 months. The crust is a little difficult to eat frozen, though.
- Feel free to garnish the pie with whipped cream. I used Ateco 849 piping tip for the whipped cream in the pictured pie. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
- Cover and store leftover pie in the refrigerator or freezer for up to 5 days.
CHOCOLATE MINT PIE
This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip.
Provided by Jan Bittner
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
- Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
- In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
- Just before serving, broil until top is golden.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 56.5 g, Cholesterol 119.6 mg, Fat 29.5 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 268.2 mg, Sugar 41.5 g
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh mint and good-quality chocolate chips will make a big difference.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before assembling the pie. This will help prevent the cookies from breaking.
- Use a sharp knife to cut the pie. This will help prevent the cookies from crumbling.
Conclusion:
This mint cookies and cream cookie pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, mint, and cream is always a winner, and the cookie crust adds a fun and festive touch. With just a few simple ingredients, you can create a dessert that will impress your friends and family. So next time you're looking for a sweet treat, give this mint cookies and cream cookie pie a try!
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