Best 7 Mint Cocoa Mix Recipes
Indulge in a delightful symphony of flavors with our delectable Mint Cocoa Mix! This unique blend of rich cocoa, invigorating mint, and a hint of sweetness is a true treat for the senses. Whether you prefer a warm and comforting cup of hot cocoa on a chilly evening or a refreshing iced mint cocoa to cool down on a hot summer day, this versatile mix has you covered. Explore our collection of recipes to discover endless possibilities, from classic hot cocoa to decadent frozen mint cocoa and even a delightful mint cocoa martini for a special occasion. Prepare to tantalize your taste buds and create unforgettable cocoa experiences with our Mint Cocoa Mix!
Here are our top 7 tried and tested recipes!
MINT COCOA MIX
This Mint Cocoa Mix makes a great gift for all the hot chocolate lovers out there. Ready in 5 minutes!
Provided by Chef Rodney
Categories Beverages
Time 5m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the first five ingredients. Mix well until all the ingredients are well combined.
- Divide the cocoa mixture into gift bags or in airtight containers. I like to use mason jars if gifting them. Optionally add miniature marshmallows.
- To prepare the hot cocoa, place 1/3 cup of the cocoa mix in a mug. Stir in hot milk until well blended. Add as many marshmallows as want.
Nutrition Facts : Calories 141 kcal, Carbohydrate 25 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 220 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
PEPPERMINT HOT COCOA
Steps:
- In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
THIN MINT COCOA
Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.
Provided by caradae
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g
PEPPERMINT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.
PEPPERMINT COCOA
Make and share this Peppermint Cocoa recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place peppermint crushed sticks in a food processor till fine powder.
- Add with sugar, creamer and cocoa.
- Pulse till mixed.
- Add 1/4 cup mix to 3/4 cup boiling water for each serving.
- If you like serve with a shot of 43 and top with whipped cream.
MINT CHOCOLATE COOKIES
Categories Cookies Dessert Bake Christmas Kid-Friendly Winter Family Reunion Poker/Game Night Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten balls slightly to 1 1/2-inch rounds.
- Bake cookies until edges begin to firm but center still appears soft, about 13 minutes. Cool on baking sheets 5 minutes. Transfer cookies to racks and cool completely. (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.)
Tips:
- To make the best mint cocoa mix, start with high-quality ingredients. Use real cocoa powder, not a mix that contains added sugar or other fillers. The best cocoa powders will have a rich, chocolatey flavor that will shine through in the final product.
- Use fresh mint leaves for the best flavor. Dried mint leaves can be used in a pinch, but they will not have the same intense flavor as fresh mint.
- If you don't have a blender, you can grind the mint leaves in a mortar and pestle or use a food processor.
- Store the mint cocoa mix in an airtight container in a cool, dry place. It will keep for up to 3 months.
Conclusion:
Mint cocoa mix is a delicious and refreshing drink that can be enjoyed year-round. It's easy to make and can be customized to your liking. Whether you like it rich and chocolatey or light and minty, there's a mint cocoa mix recipe out there for you. So next time you're looking for a warm and comforting drink to enjoy, give mint cocoa mix a try. You won't be disappointed!
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