Best 4 Mint Chocolate Wafers Recipes
Indulge in a symphony of flavors with our delectable Mint Chocolate Wafer Cookies! These crispy, melt-in-your-mouth treats marry the refreshing essence of mint with the rich indulgence of chocolate, creating a harmonious balance that will tantalize your taste buds.
With three tempting variations to choose from, this recipe caters to every palate. The classic Mint Chocolate Wafer Cookies offer a timeless combination of minty freshness and chocolatey decadence. For those who prefer a hint of citrus, the Orange Mint Chocolate Wafer Cookies infuse a burst of zesty orange flavor, adding a vibrant twist to the classic recipe. And for a touch of tropical delight, the Coconut Mint Chocolate Wafer Cookies blend the tropical sweetness of coconut with the refreshing coolness of mint, creating a truly exotic treat.
These cookies are not only a delight to the taste buds but also a visual masterpiece. Their delicate layers of minty green and rich chocolate create an eye-catching swirl that will make them the star of any dessert table. Perfect for any occasion, from casual gatherings to festive celebrations, these Mint Chocolate Wafer Cookies are sure to impress and delight your guests.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible Mint Chocolate Wafer Cookies. Let's dive into the recipes and create these delectable treats that will surely become a staple in your cookie jar.
CONTEST-WINNING CHOCOLATE MINT WAFERS
I created these melt-in-your-mouth treats for a cookie exchange, and everyone raved about them. My family requests them often, and they're my daughter's favorite cookies. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. , Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
CHOCOLATE MINT WAFERS
These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long. -Annette Esau, Durham, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely. , Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MINT CHOCOLATE WAFERS
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first-and best-recipes I made from the book. It's best to store these in the refrigerator. -Mary Murphy, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT WAFERS
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and place on two baking sheets, about 2 inches apart. Dip the bottom of a glass in water, and flatten balls into 1 1/2-inch rounds (about 1/4 inch thick). Bake until slightly firm to the touch, 8 to 10 minutes, rotating sheets halfway through. Immediately transfer cookies to a wire rack to cool completely. Make chocolate coating: Place chocolate, peppermint extract, and remaining 1/8 teaspoon salt in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove from heat. Line a baking sheet with parchment or waxed paper. Set each cookie across the tines of a fork, dunk in chocolate, then tap underside of fork on side of the bowl to allow excess chocolate to drip off. Place cookies on prepared baking sheet, and decorate with sprinkles, if desired. Refrigerate until chocolate has hardened, about 30 minutes, and keep chilled until ready to serve.
Tips:
- Chill the dough: This will help the wafers to hold their shape better when baking.
- Use a sharp knife to cut the wafers: This will help to prevent them from crumbling.
- Bake the wafers until they are just golden brown: Overbaking will make them dry and brittle.
- Let the wafers cool completely before storing them: This will help them to crisp up.
- Store the wafers in an airtight container: This will help them to stay fresh for up to 2 weeks.
Conclusion:
Mint chocolate wafers are a delicious and easy-to-make treat that is perfect for any occasion. With their minty chocolate flavor and crispy texture, these wafers are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these mint chocolate wafers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
