Best 3 Mint Chocolate Truffles Recipes
Indulge in a delightful journey of flavors with our collection of mint chocolate truffle recipes. These exquisite treats combine the refreshing coolness of mint with the rich decadence of chocolate, resulting in a symphony of taste that will tantalize your palate. From classic dark chocolate truffles infused with a hint of mint to innovative white chocolate truffles adorned with crushed peppermint, our recipes cater to every chocolate lover's desire. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
EASY MINT CHOCOLATE TRUFFLES
I make a lot of candy around the holidays. This is one of my favorites because the mixture isn't sticky or messy to work with, and the results are just delicious. -Jean Olson, Wallingford, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 70 truffles.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. , In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat. Cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in chips and peppermint extract until chocolate is melted. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan., Refrigerate, uncovered, for 3 hours or until firm. Lift out of pan; cut into 1-1/2-in. squares. Roll each into a ball. Roll truffles in cocoa, nuts or sprinkles. Refrigerate in an airtight container.
Nutrition Facts : Calories 174 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
DUTCH CHOCOLATE-MINT TRUFFLES
Steps:
- Bring cream and mint leaves to boil in medium saucepan. Remove from heat. Cover; let steep 1 hour. Strain into large bowl, pressing on leaves to release cream. Return cream to saucepan. Simmer until reduced to 1/2 cup, about 5 minutes. Add 12 ounces chopped chocolate and butter to cream. Whisk over low heat until melted and smooth. Stir in liqueur and vanilla. Freeze until firm, about 20 minutes.
- Scoop up 1 tablespoon chocolate mixture. Roll between palms to form ball, then roll ball in grated chocolate. Place in candy cup. Repeat with remaining chocolate mixture and grated chocolate. Arrange truffles in airtight containers; chill. (Can be made ahead. Refrigerate up to 2 weeks, or freeze up to 1 month.) Let stand at room temperature 10 minutes before serving.
MINT CHOCOLATE TRUFFLES
These are so easy, even the most amateur cook can make them. the hardest part is waiting for them to chill so you can roll them in whatever topping you desire. I chose to use mint oreo cookie crumbs.
Provided by Jenny Wagers
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. gather equipment needed. glass bowl for storage (either with a lid or use plastic wrap) non stick pan for combining ingredients.
- 2. pour sweetened condensed milk into pan heat on low, add chips and stir until completely melted and mixed .... when it is almost mixed you might need turn off the heat to avoid burning the chocolate.
- 3. pour into bowl and chill for 2 hours. roll in balls and then roll into the cookie crumbs chill at least one more hour then enjoy!!!
Tips and Conclusion
Tips:
- Make sure your heavy cream is very cold before you start making the truffles. This will help the chocolate set up properly and prevent it from becoming grainy.
- If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Just be careful not to let the bottom of the bowl touch the water.
- To get the perfect truffle shape, use a melon baller or a small spoon to scoop the chocolate mixture. Then, roll the truffles between your palms until they are smooth and round.
- If you want to add a different flavor to the truffles, you can stir in a little bit of mint extract, orange zest, or even crushed nuts.
- Truffles can be stored in the refrigerator for up to two weeks. However, they are best enjoyed fresh.
Conclusion:
Mint chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of truffles that will impress your friends and family. So next time you are looking for a sweet treat, give these mint chocolate truffles a try.
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