Best 3 Mint Chocolate Ganache Recipes
Indulge in the symphony of flavors that is mint chocolate ganache, a decadent confection that tantalizes the taste buds with its cool, refreshing mintiness perfectly balanced against the rich, velvety smoothness of chocolate. This versatile culinary creation can be enjoyed in various forms, each offering a unique gustatory experience. From the classic mint chocolate ganache tart, an elegant dessert that combines a crisp pastry shell with a luscious mint chocolate filling, to the ethereal mint chocolate mousse, a light and airy confection that melts in the mouth, this article presents a collection of delectable recipes that showcase the versatility of mint chocolate ganache. Discover the secrets to crafting the perfect ganache, ensuring a smooth, glossy texture and an explosion of flavor in every bite. Explore the art of tempering chocolate, a crucial technique that guarantees a stable and shiny ganache. Delve into the nuances of incorporating mint, whether through the use of fresh mint leaves, mint extract, or mint liqueur, to achieve the desired intensity of flavor. Find inspiration in the suggested variations and garnishes, transforming each recipe into a personalized culinary masterpiece. Embark on a journey of taste and creativity with these mint chocolate ganache recipes, sure to leave a lasting impression on your palate.
Let's cook with our recipes!
CHOCOLATE-MINT LOVE CAKE WITH MINT GANACHE
Provided by Valerie Bertinelli
Categories dessert
Time 1h55m
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with canola spray.
- Prepare the boxed cake batter according to the package directions, adding the peppermint extract. Spread evenly in the prepared pan and set aside.
- Combine the ricotta, mascarpone, sugar, eggs and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the cake batter and spread so the top is completely white.
- Bake until a toothpick inserted into the center of the cake comes out clean, 50 to 65 minutes. Remove from the oven and let cool 20 minutes.
- For the ganache: Combine the chocolate chips, cream, corn syrup and peppermint extract in the top of a double boiler. Gently stir the mixture until the chocolate melts and the ganache becomes very smooth.
- Spread the ganache evenly over the cooled cake and let stand 10 minutes to set. Cut the cake into 18 squares.
MINT-CHOCOLATE GANACHE
Provided by Martha Stewart
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small saucepan over medium-high heat, bring the cream to a simmer.
- Place chocolate in a medium bowl; set aside. Pour cream over chocolate and let melt for 2 to 3 minutes. Whisk together until chocolate is fully melted. Add butter, extract, and salt, whisking after each addition to incorporate.
- Once butter is fully incorporated, allow ganache to stand until slightly thickened and glossy.
DEVIL'S FOOD BUNDT CAKE WITH MINT-CHOCOLATE GANACHE
Chocolate and mint is one of the most timeless flavor combinations-and it really shines in this bundt cake recipe. Cake flour is the key to keeping each slice super light and fluffy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one bundt cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Spray a 15-cup nonstick Bundt pan with cooking spray; set aside.
- In a medium bowl, whisk cocoa with hot water until smooth. Whisk in sour cream; let cool. Into a medium bowl, sift together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating to combine after each; scrape down sides of bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in two parts, alternating with the cocoa mixture and beginning and ending with the flour; beat until combined.
- Pour batter into prepared pan; smooth with an offset spatula. Bake until a cake tester inserted in center comes out clean, 45 to 50 minutes.
- Transfer pan to a wire rack to cool 15 minutes. Invert cakes onto rack; Re-invert cake; let cool completely, topside up.
- Using a serrated knife, trim bottom of cake layer to make level. Transfer to a wire rack set over a rimmed baking sheet. Pour over ganache to cover. Let stand until set.
Tips:
- For a smooth ganache, ensure the chocolate is finely chopped and the cream is hot but not boiling.
- Allow the ganache to cool slightly before using it, as it will thicken as it cools.
- If the ganache is too thick, add a little more cream and stir until smooth.
- If the ganache is too thin, place it in the refrigerator for a few minutes to firm up.
- For a mint chocolate ganache with a more intense mint flavor, use peppermint extract instead of vanilla extract.
- Garnish the ganache with fresh mint leaves or crushed candy canes for a festive touch.
Conclusion:
Mint chocolate ganache is a versatile and delicious dessert topping that can be used to enhance a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a simple and elegant topping for your next chocolate cake or a decadent filling for your favorite tart, mint chocolate ganache is sure to please.
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