Best 5 Mint Chocolate Delights Recipes

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Indulge your taste buds with a delightful journey into the world of Mint Chocolate Delights. Prepare to be captivated by a symphony of flavors as we present three irresistible recipes that showcase the perfect harmony between refreshing mint and rich chocolate. From the classic combination of mint and chocolate in our Mint Chocolate Truffles to the delectable Mint Chocolate Mousse that offers a light and airy texture, each recipe promises a unique taste experience. And for those seeking a crunchy twist, our Mint Chocolate Bark combines the flavors of mint and chocolate with a satisfying snap. Get ready to embark on a culinary adventure where every bite is a celebration of these two timeless flavors.

Let's cook with our recipes!

MINT CHOCOLATE DELIGHTS



Mint Chocolate Delights image

I got this from the back of a package of Nestle's Toll House Dark Chocolate and Mint Morsels. It was fantastic!

Provided by Kerena

Categories     Drop Cookies

Time 1h10m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2/3 cup sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla
2 large eggs
1 2/3 cups Nestle Dark Chocolate and Mint Morsels

Steps:

  • Preheat oven to 325 degrees.
  • Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at at ime, beating well after each addition. Gradually beat in flour mixtures. Stir in morsels. Drop by well rounded tablespoons onto ungreased cookie sheet.
  • Bake for 11-13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes then removeto wire racks to cool completely.

Nutrition Facts : Calories 162.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 35.8, Sodium 176.8, Carbohydrate 20.9, Fiber 1.1, Sugar 11.6, Protein 2.2

CHOCOLATE-PEPPERMINT STRIPED DELIGHT



Chocolate-Peppermint Striped Delight image

Bring chocolate peppermint flavor together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney. It's Chocolate-Peppermint Striped Delight and it can be all yours!

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 24 servings

Number Of Ingredients 9

45 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1/2 cup sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups plus 2 Tbsp. cold milk, divided
1/4 cup finely crushed candy canes
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup coarsely crushed candy canes

Steps:

  • Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 19 g, Protein 2 g

CHOCOLATE MINT ECLAIR DESSERT



Chocolate Mint Eclair Dessert image

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. -Renee Ratcliffe of Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12

23 whole chocolate graham crackers
3 cups cold fat-free milk
2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix
1/2 teaspoon mint or peppermint extract
3 to 4 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
CHOCOLATE FROSTING:
1 tablespoon butter
2 tablespoons baking cocoa
2 tablespoons plus 1 teaspoon fat-free milk
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.

Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 4g protein.

NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES



NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies image

America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 20m

Yield 48

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels
1 cup chopped nuts*

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g

CHOCOLATE MINT DREAMS



Chocolate Mint Dreams image

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne Revers, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1/4 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
ICING:
2 tablespoons butter, softened
1 cup confectioners' sugar
1/4 teaspoon peppermint extract
1 to 2 tablespoons 2% milk
1 to 2 drops green food coloring, optional
DRIZZLE:
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use high-quality semisweet chocolate chips for the best flavor.
  • Be sure to use heavy cream and not milk for the ganache, as this will give it a richer, creamier texture.
  • Chill the ganache for at least 1 hour before assembling the delights, so that it is firm enough to hold its shape.
  • If you don't have a candy thermometer, you can test the ganache by stirring it constantly over low heat until it reaches a thick, creamy consistency.
  • Dip the delights in the ganache and then immediately sprinkle with crushed peppermint candies, while the ganache is still wet.
  • Store the delights in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These mint chocolate delights are the perfect treat for any occasion. They are easy to make and absolutely delicious. The combination of chocolate and mint is always a winner, and the ganache is rich and creamy. These delights are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, be sure to give these mint chocolate delights a try. You won't be disappointed!

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