Best 2 Mint Chocolate Coffee Recipes

Indulge in the symphony of flavors with Mint Chocolate Coffee, a harmonious blend of rich coffee, refreshing mint, and decadent chocolate. This extraordinary beverage takes you on a sensory journey, tantalizing your taste buds with every sip.

The article presents a tempting array of Mint Chocolate Coffee recipes, each offering a unique twist on this classic combination. From the simplicity of a homemade Mint Chocolate Coffee to the luxuriousness of a Mint Chocolate Coffee Crème Brûlée, these recipes cater to every coffee lover's preference.

For those seeking a quick and easy pick-me-up, the 5-Minute Mint Chocolate Coffee is a lifesaver. With just a few ingredients and minimal effort, you can whip up a delightful cup of coffee infused with mint and chocolate flavors.

If you have a sweet tooth and a penchant for elegance, the Mint Chocolate Mocha is your perfect match. This luscious concoction combines espresso, steamed milk, mint syrup, chocolate syrup, and whipped cream, topped with a sprinkle of chocolate shavings. It's a feast for the eyes and the palate.

For an icy, refreshing treat, the Mint Chocolate Iced Coffee is your go-to recipe. Brew your favorite coffee, let it cool, and pour it over ice. Add a splash of mint extract, chocolate syrup, and milk, and you have a cool, invigorating beverage that will perk you up on a hot summer day.

And for those who enjoy a touch of sophistication, the Mint Chocolate Coffee Crème Brûlée is an absolute showstopper. This dessert combines the classic crème brûlée with the flavors of mint and chocolate, resulting in a creamy, velvety custard topped with a caramelized sugar crust. It's a perfect ending to any meal or a delightful treat to enjoy on its own.

Let's cook with our recipes!

COFFEE-MINT CHOCOLATE ICE CREAM SANDWICHES

Coffee-Mint Chocolate Ice Cream Sandwiches image

The sandwiches can be stored in the freezer, well wrapped in plastic, for up to 3 days; let them soften at room temperature for about 15 minutes before serving.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h45m

Yield Makes 22

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour, plus more for flattening rounds
1 teaspoon baking soda
1/2 teaspoon coarse salt
2 sticks unsalted butter, room temperature
1/4 cup packed light-brown sugar
1 3/4 cups plus 1 1/2 teaspoons granulated sugar
3 large eggs
2 teaspoons pure coffee extract, such as Trablit (available at lepicerie.com)
1 1/2 teaspoons instant-espresso powder
6 ounces bittersweet chocolate, chopped and melted
4 cups heavy cream
1 1/2 cups packed fresh mint leaves
6 tablespoons confectioners' sugar
Pinch of coarse salt

Steps:

Cookies: Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a bowl. In another bowl, beat butter on medium-high speed until pale and fluffy, about 1 minute. Add brown sugar and 1 3/4 cups granulated sugar and beat until combined, about 1 minute. Beat in eggs, 1 at a time, then coffee extract. Reduce speed to low; gradually add flour mixture, beating until just combined.
Scoop 1-ounce balls of dough with a 1 5/8-inch ice cream scoop and place 2 inches apart on parchment-lined baking sheets. Flatten each slightly with the bottom of a dry-measure cup dipped in flour. Stir together remaining 1 1/2 teaspoons granulated sugar and espresso powder in a small bowl; sprinkle mixture over rounds.
Bake cookies until golden on edges, about 15 minutes. Let cool completely on a wire rack. Dip flat sides of half of cookies in chocolate (or spread chocolate on cookies). Freeze on a baking sheet, chocolate-side up, until set, 5 to 15 minutes.
Cream: Meanwhile, prepare an ice-water bath. Bring cream and mint to a simmer in a small saucepan, then remove from heat; let cool completely, 30 minutes. Place in ice bath until well chilled. Transfer half of mixture to a food processor with half of confectioners' sugar and salt; purÃ©e until mint is finely chopped and cream is thick enough to scoop (check after 20 seconds). Then pulse just until whipped. Repeat with second batch.
Scoop 1/4 cup whipped cream onto flat side of each coated cookie. Freeze until slightly hardened, 5 to 20 minutes. Lightly press uncoated halves on top, then freeze until semifirm, about 30 minutes, before serving.

MINT CHOCOLATE COFFEE

Mint Chocolate Coffee image

Make and share this Mint Chocolate Coffee recipe from Food.com.

Provided by CaliforniaJan

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce of chocolate mint liqueur
1 dash chocolate shavings
whipping cream (optional)
coffee, regular or decaffeinated coffee

Steps:

Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.

Tips:

For a stronger mint flavor, use fresh mint leaves instead of extract.
To make the coffee even more decadent, add a dollop of whipped cream or a drizzle of chocolate syrup.
If you don't have a coffee maker, you can brew the coffee using a French press or pour-over method.
To make the coffee ahead of time, simply brew it and let it cool completely. Store the coffee in an airtight container in the refrigerator for up to 3 days.
This recipe can easily be doubled or tripled to make a larger batch.

Conclusion:

This mint chocolate coffee is a delicious and refreshing way to start your day or enjoy a sweet treat in the afternoon. With its rich chocolate flavor and refreshing mint notes, this coffee is sure to please everyone. So next time you're looking for a new coffee recipe to try, give this one a try. You won't be disappointed!

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