Best 2 Mint Chocolate Chip Snowball Cookies Recipes
Looking for a delightful treat that combines the refreshing flavors of mint and chocolate? These Mint Chocolate Chip Snowball Cookies are a perfect choice! These delectable cookies are made with a combination of butter, granulated sugar, confectioners' sugar, vanilla extract, almond extract, salt, all-purpose flour, semisweet chocolate chips, and crushed Andes mints. The dough is rolled into balls and coated in powdered sugar before being baked until tender. The result is a soft, chewy cookie with a hint of mint and plenty of chocolate chips.
In addition to the classic Mint Chocolate Chip Snowball Cookies, the article also includes two variations: Andes Mint Snowballs and No-Bake Mint Chocolate Chip Snowballs. Andes Mint Snowballs are made with a combination of Andes mints, cream cheese, butter, powdered sugar, and vanilla extract. The mixture is rolled into balls and coated in chocolate chips. No-Bake Mint Chocolate Chip Snowballs are made with a combination of oats, peanut butter, honey, chocolate chips, and Andes mints. The mixture is rolled into balls and coated in powdered sugar.
These Mint Chocolate Chip Snowball Cookies and their variations are perfect for any occasion. They are easy to make and sure to be a hit with friends and family. So gather your ingredients and let's get baking!
MINT CHOCOLATE CHIP SNOWBALL COOKIES
These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.
Provided by Yoly
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 39.5 mg, Sugar 5.1 g
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate chips for the best flavor. - Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until they are just set. Overbaking will make them dry and crumbly. - Let the cookies cool completely before rolling them in powdered sugar. This will help the sugar stick to the cookies. - Store the cookies in an airtight container at room temperature for up to 3 days.Conclusion:
Mint Chocolate Chip Snowball Cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their minty flavor and chocolatey chips, these cookies are sure to be a hit at your next holiday party.
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