Best 2 Mint Chocolate Chip Ice Cream Pie Lighter Recipes
Indulge in a delightful treat with our lighter version of the classic Mint Chocolate Chip Ice Cream Pie. This delectable dessert combines the refreshing flavors of mint and rich chocolate chips, all nestled in a creamy, frozen filling and a crispy graham cracker crust. Whether you're a fan of classic desserts or seeking a healthier alternative, this pie has something for everyone.
In this article, we'll guide you through two irresistible recipes: a traditional Mint Chocolate Chip Ice Cream Pie and a Lightened-Up Mint Chocolate Chip Ice Cream Pie. Both recipes offer a unique twist on this timeless dessert, ensuring that every bite is a burst of flavor. The traditional recipe stays true to the classic combination of mint and chocolate, while the lightened-up version uses Greek yogurt and reduced-fat ingredients to create a healthier version without compromising on taste.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delightful frozen masterpiece. Whether you prefer the traditional indulgence or a lighter option, these recipes will satisfy your cravings and leave you wanting more.
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Chill your ingredients. Cold ingredients will help the ice cream pie freeze more quickly and smoothly.
- Use a high-quality mint ice cream. The better the ice cream, the better the pie will be.
- Don't overmix the ice cream and cookie crust mixture. Overmixing will make the pie tough.
- Freeze the pie for at least 4 hours, or overnight, before serving.
- Garnish the pie with fresh mint leaves or chocolate chips before serving.
Conclusion:
This mint chocolate chip ice cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is light and airy, with a creamy mint filling and a chocolate cookie crust. The pie is also easy to make, and can be made ahead of time. Whether you are looking for a summer treat, or a festive dessert for a special occasion, this mint chocolate chip ice cream pie is sure to please.
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