Best 6 Mint Chocolate Chip Ice Cream Pie Recipes

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**Cool and refreshing, this mint chocolate chip ice cream pie is the perfect summertime dessert. With a creamy mint ice cream filling, a chocolate cookie crust, and a layer of chocolate ganache, this pie is sure to be a hit with everyone. The recipe also includes instructions for making a homemade mint extract, which can be used in other desserts and beverages.**

**This article also includes recipes for a chocolate chip cookie crust, a mint ice cream filling, and a chocolate ganache topping. Each recipe is easy to follow and includes step-by-step instructions and helpful tips. With these recipes, you can easily make this delicious pie at home.**

Here are our top 6 tried and tested recipes!

MINT CHOCOLATE CHIP ICE-CREAM PIE



Mint Chocolate Chip Ice-Cream Pie image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

MINT CHOCOLATE CHIP ICE CREAM PIE



Mint Chocolate Chip Ice Cream Pie image

This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen.

Provided by Karen..

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts
1/2 cup semi-sweet chocolate chips

Steps:

  • Spoon ice cream into crust, mounding it higher in the center.
  • Melt chocolate chips and stir until smooth.
  • Drizzle over the ice cream.
  • Freeze for at least 6 hours or up to 2 months.
  • Remove from freezer 15 minutes before serving.
  • Slice and enjoy!

MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)



Mint Chocolate Chip Ice-Cream Pie (lighter recipe) image

Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip reduced-fat ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup fat-free chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg

MICHOCHI ICE CREAM PIE (MINT CHOCOLATE CHIP)



MiChoChi Ice Cream Pie (Mint Chocolate Chip) image

Lactaid® Mint Chocolate Chip Ice Cream is thawed, mixed with mini chocolate chips, poured into a chocolate pie crust, refrozen and served with chocolate syrup on top. A luscious frozen dessert everyone will love, and with lactose-free ice cream it's a rich dessert everyone can eat too.

Provided by Lactaid

Categories     Trusted Brands: Recipes and Tips     LACTAID®

Time 1h40m

Yield 8

Number Of Ingredients 5

30 wafers chocolate wafer cookies
5 tablespoons non-dairy butter, melted and cooled
1 (32 ounce) container LACTAID® Mint Chocolate Chip Ice Cream
1 cup mini chocolate chips
1 tablespoon Chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place about 30 chocolate wafer cookies in a blender; pulse several times until they are roughly the size of small peas. Add melted butter; pulse until mixture resembles coffee grounds.
  • Pour crumbs into pie pan. Press with the back of a spoon over the bottom and up the edges of the pan. Bake in preheated oven 10 minutes. Cool.
  • Remove ice cream from freezer to thaw at room temperature, about 1 hour.
  • Pour very soft ice cream into a bowl. Mix in chocolate chips; stir until well combined. Pour ice cream mixture into cooled pie crust. Freeze until set, at least 1 hour.
  • Serve pie wedges with a drizzle of chocolate syrup.

Nutrition Facts : Calories 522.6 calories, Carbohydrate 61.4 g, Cholesterol 48.4 mg, Fat 30.8 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 19.3 g

MINT CHOCOLATE CHIP ICE-CREAM PIE



Mint Chocolate Chip Ice-Cream Pie image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)



Mint Chocolate Chip Ice-Cream Pie (lighter recipe) image

Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip reduced-fat ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup fat-free chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your pie.
  • Don't overmix the batter. Overmixing can make the pie tough.
  • Bake the pie until the crust is golden brown and the filling is set.
  • Let the pie cool completely before serving. This will help the flavors to develop.
  • Serve the pie with your favorite toppings. Some popular options include whipped cream, ice cream, and fresh mint.

Conclusion:

This mint chocolate chip ice cream pie is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a dessert to impress your friends and family, give this pie a try!

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