Best 2 Mint Chocolate Chip Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Mint Chocolate Chip Cheesecake, a masterpiece that harmonizes the refreshing coolness of mint with the rich indulgence of chocolate, all enveloped in a creamy, velvety cheesecake embrace. This exceptional dessert is a symphony of textures and flavors, offering a delightful interplay between the smooth cheesecake filling, the crisp graham cracker crust, and the pockets of melty chocolate chips. As you savor each bite, the refreshing mint essence tantalizes your taste buds, leaving a lingering trail of coolness that perfectly complements the decadent chocolate. This recipe is a culinary journey that will transport you to a world of sweetness and satisfaction, making it an ideal choice for any special occasion or as a delightful treat to enjoy at home. Additionally, we've included variations of this classic recipe, such as a No-Bake Mint Chocolate Chip Cheesecake for those who prefer a simpler preparation, and a Gluten-Free Mint Chocolate Chip Cheesecake to cater to dietary restrictions. These variations offer the same burst of flavor and textural delight, ensuring that everyone can relish this irresistible dessert.
Let's cook with our recipes!
MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
MINT CHOCOLATE CHIP CHEESECAKE
This recipe is very easy to make. I used Chef Lennie's Cheesecake cooking directions on her basic philly cheesecake recipe and it has given me the best results, with no cracks! I also use a 10" spring form pan, which I prefer, but you could use a 9" pan.
Provided by Nefertari81
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine crumbs and melted butter, press onto bottom and 2 inches up side of springform pan.
- Sprinkle tablespoon of sugar over crust.
- Bake for 10 mins, remove from oven and raise temp to 450°F.
- In a mixing bowl combine softened cream cheese, and sugar until well combined.
- Add creme de menthe, mix until well combined (completely green).
- Add eggs one at a time beating in at a very slow speed until well combined.
- Finally stir in 2 cups miniature chocolate pieces and pour filling into crust.
- Bake for 10 mins at 450F, then reduce heat to 250F and bake for 25-30 mins more, or until center appears nearly set when shaken.
- Loosen cake from rim of pan and then allow to cool before removing rim of pan.
- Chill the cheesecake.
- When ready to serve place 1 cup miniature chocolate pieces in zip lock bag.
- Put bag in microwave for 25-30 seconds, take it out of microwave and stir it around if not completely melted continue to put in microwave for 10-15 second spurts until melted.
- Put a tiny hole in corner of bag.
- Drizzle chocolate over cheesecake pieces and serve with delight to your guests!
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of the cheesecake.
- Make sure the cream cheese is softened to room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
This mint chocolate chip cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of mint chocolate chip or just looking for a new cheesecake recipe to try, this cheesecake is sure to please.
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