Best 2 Mint Chive Butter Recipes

**Embark on a Culinary Journey with Mint Chive Butter: A Symphony of Freshness and Versatility**

Prepare to tantalize your taste buds with the delectable creation of Mint Chive Butter, a culinary masterpiece that elevates any dish with its vibrant green color and aromatic charm. This versatile compound butter is a symphony of fresh mint and savory chives, enveloped in the richness of unsalted butter. Its uses are boundless, adding a burst of flavor to grilled meats, roasted vegetables, pasta, sandwiches, and even baked goods. Unleash your creativity and explore the diverse recipes featured in this article, each showcasing the exceptional versatility of Mint Chive Butter. Discover how this simple yet extraordinary ingredient transforms everyday meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

PAN-SEARED SCALLOPS WITH MINT AND CHIVES

Pan-Seared Scallops with Mint and Chives image

Categories Herb Appetizer Sauté Quick & Easy Lemon Scallop Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 6

Ingredients

3 tablespoons butter
12 sea scallops, patted dry
1/3 cup bottled clam juice
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh chives

Steps:

Melt butter in heavy medium skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet and sauté until golden and just opaque in center, about 3 minutes per side. Using tongs, transfer scallops to plates. Add clam juice, lemon juice, mint and chives to same skillet. Boil until sauce thickens enough to coat spoon, about 3 minutes. Pour sauce over scallops and serve.

MINT-CHIVE BUTTER

Mint-Chive Butter image

This butter is simple to make and can be used to enhance any meat or fish dish. It's best when served fresh. Try it on our Grilled Beef Tenderloin and Grilled Whole Arctic Char.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 stick unsalted butter, room temperature
1 cup packed fresh mint, chopped
3/4 cup finely chopped chives
Finely grated zest of 2 lemons
1/2 teaspoon coarse salt

Steps:

Stir butter in a medium bowl until smooth. Mix in mint, chives, lemon zest, and salt.

Tips:

Use fresh herbs: Fresh mint and chives provide the best flavor for this butter. If you can't find fresh herbs, you can use dried herbs, but reduce the amount by half.
Soften the butter: The butter should be softened to room temperature before mixing it with the other ingredients. This will make it easier to blend and create a smooth, creamy butter.
Use a food processor or blender: A food processor or blender will make quick work of blending the ingredients together. If you don't have either of these appliances, you can mix the ingredients together by hand, but it will take a little longer.
Season to taste: Taste the butter before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Use the butter immediately or store it for later: Mint chive butter can be used immediately or stored in the refrigerator for up to 2 weeks. You can also freeze the butter for up to 3 months.

Conclusion:

Mint chive butter is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for spreading on bread, topping grilled meats and vegetables, or mixing into pasta. With its fresh, herbaceous flavor, mint chive butter is sure to add a pop of flavor to your next meal.

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