Best 2 Mint Candy Cookies Recipes
Indulge in the delectable minty goodness of Mint Candy Cookies, a delightful treat that tantalizes your taste buds with a refreshing burst of mint and a satisfying crunch. These cookies are not just any ordinary cookies; they are an explosion of flavors and textures that will leave you wanting more. With a variety of recipes to choose from, you can customize your minty experience to suit your preferences. Whether you prefer a classic mint flavor, a hint of chocolate, or a touch of citrus, there's a recipe here that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of minty bliss.
**1. Classic Mint Candy Cookies:** Experience the timeless taste of classic mint candy cookies, where the refreshing flavor of mint takes center stage. These cookies are simple to make, yet incredibly satisfying, with a soft and chewy texture that melts in your mouth.
**2. Chocolate Mint Candy Cookies:** For those who love the irresistible combination of mint and chocolate, these cookies are a match made in heaven. The rich, decadent flavor of chocolate perfectly complements the refreshing mint, creating a symphony of flavors that will delight your senses.
**3. Citrus Mint Candy Cookies:** If you're looking for a refreshing twist on the classic mint cookie, try these citrus mint cookies. The tangy zest of lemon or lime adds a delightful brightness to the mint flavor, resulting in a cookie that is both invigorating and satisfying.
**4. Gluten-Free Mint Candy Cookies:** For those with gluten sensitivities or dietary restrictions, these gluten-free mint candy cookies offer a delicious alternative. Made with almond flour and other gluten-free ingredients, these cookies are just as delectable as their traditional counterparts, with a crisp texture and a burst of minty flavor.
MINT CANDY COOKIES
"Because you start with a store-bought cookie mix, it takes no time at all to make these minty treats," says Christina Hitchcook of Blakely, Pennsylvania. She usually drizzles melted chocolate chips over the cookie tops, but pink candy coating looks lovely for Valentine's Day.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Prepare the cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle., Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely., In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle over cookies. Top with decorating sprinkles if desired.
Nutrition Facts :
MINT CANDY CANE COOKIES
Guests will have a merry time munching these mild mint cookies. The cute crunchy candy canes are easy to form once you color the dough - just roll into ropes and twist together.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, shortening and sugars. Beat in milk, egg and extracts. Gradually add flour and salt. Set aside half of the dough. Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other. Wrap dough separately in plastic wrap. Refrigerate for 1 hour or until easy to handle. , Roll 1/2 teaspoonfuls of each color of dough into 3-in. ropes. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungreased baking sheets. Curve one end, forming a cane. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; carefully remove to wire racks.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh mint leaves: Fresh mint leaves impart a vibrant, refreshing flavor to the cookies. If you don't have fresh mint leaves, you can use 1 teaspoon of dried mint leaves, but the flavor will be less pronounced.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Roll the dough out evenly: To ensure even baking, roll the dough out to an even thickness. This will help the cookies bake evenly.
- Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before storing: Once the cookies are baked, let them cool completely on a wire rack before storing them in an airtight container. This will help prevent the cookies from becoming soft and chewy.
Conclusion:
Mint candy cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their vibrant green color and minty flavor, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give these mint candy cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
