Best 5 Mint Candied Walnuts Recipes
Indulge in the exquisite flavor and crunch of Mint Candied Walnuts, a delectable treat that combines the refreshing taste of mint with the nutty goodness of walnuts. This delightful snack is meticulously crafted using three unique recipes, each offering a distinct culinary experience.
In the first recipe, walnuts are coated in a sweet and minty syrup, creating a harmonious balance of flavors. The second recipe introduces a tantalizing combination of mint, lime, and salt, resulting in a refreshing and invigorating treat. For those who prefer a spicy kick, the third recipe incorporates chili powder, cumin, and cayenne pepper, delivering a fiery twist to the classic candied walnut.
Whether you enjoy them as a standalone snack, sprinkle them over salads or yogurt parfaits, or use them as a topping for desserts, Mint Candied Walnuts are sure to tantalize your taste buds and leave you craving more. Their versatility and unique flavor profile make them an excellent addition to any occasion, from casual gatherings to festive celebrations.
DAWN'S CANDIED WALNUTS
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Provided by Dawn Timmerman
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
- Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
- Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g
5 MINUTE CANDIED WALNUTS
Toss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I've tried left me with globs of candy on the nuts rather than a more even coating. It also roasts the nuts at the same time so you don't have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps? It seriously takes about 5 minutes on the stove and 5 minutes to cool. P.S. This recipe can easily be doubled.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 3
Steps:
- Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
- Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
- Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
- Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!
MINT CANDIED WALNUTS
Make and share this Mint Candied Walnuts recipe from Food.com.
Provided by LisaCooks
Categories Candy
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except walnuts in heavy saucepan.
- Cook over medium-high heat until candy thermometer reachers 235°.
- Remove from heat.
- Mix in walnuts.
- Turn walnuts out onto waxed paper and quickly separate.
- Let cool completely.
Nutrition Facts : Calories 287.8, Fat 19.1, SaturatedFat 1.8, Sodium 62.3, Carbohydrate 28.9, Fiber 2, Sugar 23.7, Protein 4.5
CANDIED WALNUTS
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 124 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
EASY CANDIED WALNUTS
These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 16m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Set oven to 325°F.
- Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
- In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
- Spread the nuts on the baking sheet (some nuts will stick together).
- Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
- Cool completely on the baking sheet.
Nutrition Facts : Calories 912.3, Fat 74.2, SaturatedFat 7, Sodium 1191.6, Carbohydrate 60.9, Fiber 7.6, Sugar 26.9, Protein 17.3
Tips:
- To ensure a perfectly candied coating, use a large enough pan that allows the walnuts to spread out in a single layer.
- Cook the walnuts over medium heat, stirring constantly, to prevent burning.
- Once the sugar syrup begins to bubble, reduce the heat to low and continue cooking until the walnuts are evenly coated and the syrup thickens.
- Pour the walnuts onto a prepared baking sheet and separate them with forks to prevent clumping.
- Let the walnuts cool completely before storing them in an airtight container.
- For a variation, try using different types of nuts, such as pecans or almonds.
- You can also add spices, such as cinnamon or nutmeg, to the sugar syrup for a more flavorful candied nut.
- Candied walnuts make a great addition to salads, yogurt parfaits, or trail mixes.
Conclusion:
Mint candied walnuts are a delicious and versatile treat that can be enjoyed on their own or used as an ingredient in other recipes. They are easy to make and only require a few simple ingredients. With a little planning, you can have a batch of these tasty candied walnuts ready to enjoy in no time. So, next time you're looking for a sweet and crunchy snack, give this recipe a try. You won't be disappointed!
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