Best 2 Mint Brownie Pie Recipes

Indulge in a symphony of flavors with our delectable Mint Brownie Pie, a harmonious blend of refreshing mint and rich chocolate. This extraordinary dessert combines a velvety mint filling, nestled within a luscious brownie crust, and topped with a cloud of whipped cream. Dive into the depths of chocolatey bliss with our Classic Brownie Pie, a timeless treat that embodies the essence of chocolate indulgence. Satisfy your sweet cravings with our indulgent Oreo Brownie Pie, a delightful combination of chocolate, Oreo cookies, and a creamy filling. Embark on a journey of nutty delight with our Pecan Brownie Pie, showcasing a harmonious blend of chocolate, pecans, and a gooey filling. Experience the magic of our S'mores Brownie Pie, a campfire classic transformed into a decadent dessert, featuring a graham cracker crust, chocolate filling, and a toasted marshmallow topping. Each recipe promises an unforgettable culinary experience, leaving you captivated by the irresistible charm of these exceptional brownie pies.

Check out the recipes below so you can choose the best recipe for yourself!

MINT BROWNIE PIE

Mint Brownie Pie image

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. -Karen Hayes,Conneaut Lake, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

6 tablespoons butter
2 ounces unsweetened chocolate
1 cup sugar
2 large eggs, room temperature, lightly beaten
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
FILLING:
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1/2 teaspoon peppermint extract
Green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup semisweet chocolate chips
Additional whipped topping, optional

Steps:

Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended. , Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack. , Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour. , Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 543 calories, Fat 30g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 178mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.

ANDES BROWNIE-MINT PIE

Andes Brownie-Mint Pie image

Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected in prep or cook times.

Provided by Diana Adcock

Categories Pie

Time 1h

Yield 1 Pie, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 box brownie mix (OR homemade brownies, use a springform pan with removeable sides)
1 cup chopped Andes mints candies or 1 cup after dinner mints
6 eggs, separated
3/4 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup half-and-half
1 package Andes mints candies or 1 package after dinner mints
1 cup chopped Andes mints candies or 1 cup After Eight after dinner mints
1 cup semi-sweet chocolate chips

Steps:

Prepare brownies, either home made or Boxed.
Cool on a wire rack.
Do not remove side yet.
To prepare mint mousse: In the microwave melt the 1 cup chopped mints.
In a double broiler over boiling water whisk the yolks until pale and frothy.
Slowly whisk in the melted mints, scraping the cup with a spoon, not your finger!
The mix will stiffen.
Quickly whip the whites to semi-stiff peaks and slowly fold into the mint mixture.
Quickly whip the heavy cream until thick and slowly fold this into the mint/egg mixture.
Fold well and set aside 1/4 the mousse.
Top the cooled brownie with the remaining 3/4 mint mousse and carefully level smooth.
Chill.
1 hour later melt the 1 cup semi-sweet chocolate chips with the 1/4 cup half and half.
Whisk well until you have a smooth chocolate sauce.
Carefully top the mint mousse with the melted chocolate sauce.
Cool.
Decorate top with unwrapped, whole mints.
Top with 10 dollops of the remaining mousse.
Chill Well.
Melt remaining 1 cup semi sweet chocolate chips.
Remove side of pan.
Brush the melted chocolate onto the sides and gently press in 3/4 cup of the chopped Andes or After Eight Mints.
Sprinkle the remaining chopped mints on top.
Serve.

Nutrition Facts : Calories 539.2, Fat 29.4, SaturatedFat 13, Cholesterol 153.6, Sodium 239.8, Carbohydrate 68.9, Fiber 2, Sugar 18.6, Protein 8.2

Tips:

Use high-quality chocolate for the best flavor.
Don't overmix the brownie batter, or the brownies will be tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Allow the brownies to cool completely before assembling the pie.
Use a serrated knife to cut the brownies into clean slices.

Conclusion:

Mint brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy mint filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give mint brownie pie a try. You won't be disappointed!