Best 3 Mint Brownie Cupcakes Recipes
**Indulge in Mint Brownie Cupcakes: A Symphony of Chocolate and Refreshing Mint**
Prepare to tantalize your taste buds with a delectable treat that harmoniously blends the richness of chocolate and the invigorating freshness of mint. These Mint Brownie Cupcakes are a culinary masterpiece, offering a delightful contrast of flavors and textures that will leave you craving for more. Dive into a moist and decadent chocolate cupcake, infused with the essence of mint, topped with a luscious mint frosting that adds a refreshing zing to every bite. Each cupcake is a perfect balance of sweet and minty, making them an ideal indulgence for any occasion. Dive into the detailed recipe to discover the secrets behind these irresistible treats, along with variations that cater to different dietary preferences and add exciting twists to the classic combination. Get ready to embark on a delightful journey of baking and savor the incredible taste of Mint Brownie Cupcakes.
MINT BROWNIE BITES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 24-well nonstick mini muffin pan generously with baking spray.
- Melt the unsweetened chocolate in a microwave-safe bowl in the microwave. Remove from the microwave and stir in 8 mints until all melted. Let cool slightly.
- In the bowl of a stand mixer with the paddle attachment, cream 1 stick of the butter with the sugar. Beat in the eggs one at a time. With the mixer on low, slowly drizzle in the cooled chocolate mixture, mixing until combined. Add the flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add the mint extract and mix again.
- Using a tablespoon or small cookie scoop, scoop the batter into the prepared mini muffin pan. Bake until the edges are set and a toothpick comes out clean, 11 to 15 minutes. Let rest in the pan 5 minutes and then turn upside down out of the pan and allow to cool.
- Combine 30 to 36 mints in a microwave-safe bowl with the remaining 1 tablespoon butter and the bittersweet chocolate. Microwave and stir until melted and smooth.
- Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
BROWNIE KISS CUPCAKES
It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went! -Pamela Lute, Mercersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well. , Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each. , Bake until top of brownie springs back when lightly touched, 20-25 minutes.
Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 163mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use quality ingredients: High-quality ingredients will result in better-tasting cupcakes. Use real butter, unsweetened cocoa powder, and fresh mint.
- Don't overmix the batter: Overmixing the batter will result in tough cupcakes. Mix just until the ingredients are combined.
- Bake the cupcakes at the right temperature: The cupcakes should be baked at a moderate temperature (350°F) for about 20 minutes. This will help them to rise properly and prevent them from becoming dry.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Be creative with your toppings: You can top the cupcakes with a variety of toppings, such as chocolate chips, chopped nuts, or fresh mint leaves.
Conclusion:
Mint brownie cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and refreshing mint taste, these cupcakes are sure to be a hit. So next time you're looking for a sweet treat, give these mint brownie cupcakes a try.
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