Best 3 Mint And Scallion Soba Noodles Recipes
Indulge in a refreshing and flavorful culinary journey with our delectable mint and scallion soba noodle recipes. These dishes offer a harmonious blend of textures and flavors, featuring the delicate aroma of mint, the sharpness of scallions, and the chewy goodness of soba noodles. From a quick and easy stir-fried noodle dish to a refreshing cold noodle salad, our recipes cater to various preferences and skill levels. Discover the vibrant flavors of Southeast Asia with our Vietnamese-inspired noodle bowl, or relish the simplicity of our classic Japanese soba noodle soup. Each recipe is carefully crafted to ensure a delightful and satisfying meal that tantalizes your taste buds. So, grab your chopsticks and embark on a culinary adventure with our mint and scallion soba noodle creations.
Check out the recipes below so you can choose the best recipe for yourself!
MINT AND SCALLION SOBA NOODLES
Steps:
- Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well.
- While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved.
- Toss noodles with dressing, mint, and scallions.
SALMON SOBA NOODLES WITH PONZU-SCALLION SAUCE
Quick-cooking, earthy soba noodles, made entirely from buckwheat or a combination of buckwheat and wheat flour, are perfect for easy weeknight dinners and can be enjoyed either chilled or in warm dishes. In this speedy noodle soup, dashi powder - an instant soup stock made from dried powdered bonito (skipjack tuna) that functions similarly to bouillon cubes - and subtly sweet cabbage help create a flavorful broth quickly. Salmon is thinly sliced and poached in the broth just before serving. A tangy and vibrant ponzu-scallion sauce balances the rich fatty fish, while grated daikon adds freshness, texture and a subtle bite.
Provided by Kay Chun
Categories dinner, weekday, weeknight, noodles, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot, combine cabbage, dashi powder and 8 cups of water, and bring to boil over high heat. Partially cover, reduce heat to medium and simmer, stirring occasionally, until cabbage is tender and flavors have melded, about 10 minutes. Season with salt and pepper to taste.
- Meanwhile, bring a separate pot of water to a boil and cook soba noodles according to package instructions. Drain and run under cool water to remove excess starch and to stop the cooking. Drain well and divide soba among 4 bowls.
- In a small bowl, mix scallions with ponzu, oil and ginger and set aside. Once cabbage is tender, add tofu and bring broth back to a gentle simmer. Reduce heat to low and arrange salmon slices on top so that they're slightly overlapping and just covered by the broth. Cover and cook until salmon is just opaque throughout, 1½ to 2 minutes. (The fish will continue to cook off the heat.)
- Divide broth and salmon among the 4 bowls. Top each serving with some of the grated daikon and spoon some of the ponzu-scallions sauce over the fish and broth. Serve warm with any remaining ponzu-scallion sauce on the side.
SOBA NOODLES WITH VEGETABLES AND MINT
Made with buckwheat flour, soba noodles have a nutty flavor; look for them at Asian grocers and supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath; set aside. Bring a large (8-quart) pot of water to a boil; add salt. Add peas; cook until bright green and crisp-tender, about 2 minutes. Using a slotted spoon, immediately transfer peas to ice-water bath to stop the cooking; drain. Return water to a boil; cook noodles according to package instructions. Drain. Rinse noodles with cold water; drain.
- Transfer noodles to a large bowl. Add oils; toss to combine.Add reserved peas, the carrots, ginger, scallions, tamari soy sauce, and mint; season with pepper. Toss to combine. Serve at room temperature.
Tips:
- Use fresh ingredients: Fresh mint and scallions are essential for this recipe. If you can't find fresh mint, you can use dried mint, but the flavor will be less intense.
- Toast the soba noodles: Toasting the soba noodles in a dry skillet before cooking them gives them a nutty flavor and a slightly chewy texture.
- Don't overcook the soba noodles: Soba noodles are very delicate and can easily be overcooked. Cook them for no more than 2-3 minutes, or until they are just tender.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, broccoli, or snap peas.
- Make the sauce ahead of time: The sauce for this recipe can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy weeknight meal.
Conclusion:
This mint and scallion soba noodle recipe is a delicious and refreshing way to enjoy soba noodles. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover vegetables. With its combination of fresh herbs, toasted soba noodles, and savory sauce, this recipe is sure to please everyone at the table. So next time you're looking for a quick and easy Asian-inspired meal, give this mint and scallion soba noodle recipe a try.
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