Best 4 Mint And Lemon Tea Recipes

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Indulge in the refreshing and revitalizing flavors of two delightful mint and lemon tea recipes. Discover the classic hot mint and lemon tea, a soothing and aromatic beverage perfect for unwinding after a long day. Enjoy the zesty and invigorating iced mint and lemon tea, an ideal thirst quencher for hot summer days. Both recipes are easy to make and offer a burst of flavor and health benefits. Embrace the goodness of mint and lemon, known for their calming and digestive properties, and embark on a sensory journey with these tantalizing tea creations.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH MINT AND MELISSA (LEMON BALM) TEA - TISANE- INFUSION



Fresh Mint and Melissa (Lemon Balm) Tea - Tisane- Infusion image

There's nothing like a cup of fresh mint and melissa (lemon balm) tea or tisane to refresh, calm and soothe you after a morning or afternoon spent at the gym or in the garden. Enjoy! Wonderful hot or iced sweetened with my vanilla or herb sugar recipe #431886, or with lavender honey recipe #383209. Makes two cups of tea.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 -3 tablespoons fresh mint leaves
2 -3 tablespoons fresh lemon balm leaves (melissa)
2 cups fresh boiling water
honey or sugar, optional to taste

Steps:

  • Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.
  • Let steep for about five minutes.
  • Strain into warmed tea cups and enjoy your tea - tisane - infusion sweetened to your taste with honey or sugar. May be served hot, or cold over ice. Enjoy!

Nutrition Facts : Calories 1.1, Sodium 7.6, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

LEMON VERBENA AND MINT TEA - FRENCH VERVEINE AND MINT TISANE



Lemon Verbena and Mint Tea - French Verveine and Mint Tisane image

This is my elderly French neighbour's recipe for a refreshing and popular French tisane, she drinks it almost daily as a digestif, using dried lemon verbena and mint leaves in the winter. Tisanes are popular in France, and most salons de thé serve all manner of wonderful natural tisanes and teas, with exotic herbs and spices, as well as fruit and berries. Nearly all French gardens have Lemon Verbena growing, it also grows wild on the hedgerows this far South in France, and it is added to all manner of things in the kitchen - from soups to sauces, and of course it makes a refreshing and easy drink. This can be served warm or chilled with ice. Garnish with fresh lemon verbena leaves.

Provided by French Tart

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

10 -12 fresh lemon verbena leaves or 1 tablespoon dried lemon verbena
3 -4 fresh mint leaves or 1 teaspoon dried mint
1 strip lemon peel (optional)
boiling water
sugar, to taste
lemon slice, to serve
lemon verbena and mint leaf, to garnish

Steps:

  • Put the fresh herbs (and lemon peel if using) in to a warm teapot. Add the boiling water.
  • Allow to infuse for 5 minutes and serve warm, with sugar to taste and a slice of lemon.
  • To serve chilled, remove the mint and lemon verbena sprigs and refrigerate before serving with ice cubes and fresh sprigs of lemon verbena and mint.

MINT AND LEMON TEA



Mint and Lemon Tea image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 3

1 1/2 quarts water
1 lemon
1 small bunch fresh mint, leaves only

Steps:

  • Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
  • Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.

GREEN TEA WITH LEMON AND MINT



Green Tea With Lemon and Mint image

Looking for a drink to help jump start your weight loss journey? Something that can boost your metabolism and is good for you, but also tastes great?

Provided by SoFabFood

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

4 tea bags green tea
4 lemons, sliced
1 handful mint leaf
1/2 gallon purified water

Steps:

  • Start by steeping green tea in warm water for at least 20 minutes to release antioxidants.
  • Add this to two cups of water.
  • Add the juice of half of a lemon.
  • Add 4-5 mint leaves.
  • Drink throughout the day.

Tips:

  • Use fresh, organic mint leaves for the best flavor.
  • If you don't have fresh mint, you can use dried mint, but use half the amount.
  • Use freshly squeezed lemon juice for the best flavor and Vitamin C content.
  • Add honey or sugar to taste, if desired.
  • Garnish with a lemon slice or a sprig of mint for a refreshing presentation.
  • Enjoy mint and lemon tea hot or iced for a refreshing and flavorful beverage.

Conclusion:

Mint and lemon tea is a refreshing, flavorful, and healthy beverage that can be enjoyed hot or iced. It is a good source of antioxidants and Vitamin C, and it can help to improve digestion and reduce stress. With its many benefits, mint and lemon tea is a great addition to any healthy diet.

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