Best 2 Mint And Cumin Spiced Lamb Chops Recipes
**Indulge in a Culinary Journey with Mint and Cumin-Spiced Lamb Chops: A Symphony of Flavors Awaits**
Prepare to embark on a tantalizing culinary adventure with our Mint and Cumin-Spiced Lamb Chops, a dish that promises an explosion of flavors and aromas. This mouthwatering recipe combines the succulent goodness of lamb chops with a vibrant blend of mint and cumin spices, creating a symphony of tastes that will leave your palate invigorated. Accompanied by an array of delectable side dishes, including a refreshing Cucumber and Mint Raita, a flavorful Quinoa Pilaf, and a zesty Mint Chutney, this main course becomes a complete feast fit for any occasion. Get ready to tantalize your taste buds and immerse yourself in a culinary experience like no other.
MINT AND CUMIN-SPICED LAMB CHOPS
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Provided by Anissa Helou
Categories Mint Lamb Chop Summer Grill Grill/Barbecue Parsley Cumin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.
- Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.
- Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.
MINT AND CUMIN-SPICED LAMB CHOPS
Steps:
- Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill for at least 2 hours. Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving. DO AHEAD: Lamb can be marinated 12 hours ahead. Keep chilled.
Tips:
- To ensure the lamb chops are cooked evenly, use a meat thermometer to check the internal temperature. Lamb chops are considered medium-rare when the internal temperature reaches 135°F (57°C), medium at 145°F (63°C), and well-done at 160°F (71°C).
- If you don't have ground cumin, you can use whole cumin seeds. Just toast them in a pan over medium heat for a few minutes until they become fragrant, then grind them in a spice grinder or mortar and pestle.
- You can adjust the amount of chili flakes in the recipe to suit your taste. If you like things spicy, add more chili flakes. If you prefer a milder flavor, use less.
- To make sure the mint and cilantro are evenly distributed throughout the dish, chop them finely before adding them to the pan.
- Serve the lamb chops immediately after cooking. They can be served with a variety of sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
This mint and cumin spiced lamb chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The lamb chops are marinated in a flavorful mixture of mint, cumin, chili flakes, and yogurt, then grilled or pan-fried until cooked to perfection. The result is a succulent and tender dish that is sure to please everyone at the table.
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