Best 2 Minnies Chocolate Pie From The Help Recipes
In the realm of Southern comfort food, few desserts hold a more cherished place than Minnie's Chocolate Pie, an iconic recipe featured in Kathryn Stockett's beloved novel, "The Help." This culinary masterpiece, hailing from the fictional town of Jackson, Mississippi, embodies the essence of homemade goodness, with its velvety chocolate filling nestled within a flaky, buttery crust. As you embark on this delectable journey, you'll discover not just one, but a collection of irresistible recipes inspired by Minnie's legendary creation. From the classic Chocolate Pie, reminiscent of simpler times, to the luscious Chocolate Chess Pie, offering a delightful twist on tradition, each recipe captures the essence of Southern hospitality. Prepare to indulge in a symphony of flavors, textures, and memories as you recreate these culinary treasures in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MINNY'S CHOCOLATE PIE
A fun and creamy chocolate pie inspired by the movie The Help. Minny's Chocolate Pie is a true chocolate lovers favorite!
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Remove the pie crust from the freezer and allow to thaw for about 20 minutes before using.
- In a medium mixing bowl, mix together the flour, eggs and sugar until mixed well.
- Using a double boiler, melt the butter and chocolate, stirring frequently until completely mixed.
- Add the melted chocolate mixture to the flour/sugar mixture and mix everything together well.
- Mix in the vanilla.
- Pour the chocolate "batter" into the pie shell and bake in a 350 degree oven for 25 to 30 minutes.
MINNY'S CHOCOLATE PIE (FROM THE MOVIE THE HELP)
Never made this, but I intend to this upcoming weekend! Found this at http://www.foodandwine.com/recipes/minnys-chocolate-pie
Provided by Charity Brown
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat the oven to 350°. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
- 2. Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla and salt until smooth
- 3. 3. Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream.
Tips:
- To make the pie crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs. Add the water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- When rolling out the dough, use a lightly floured surface to prevent the dough from sticking. Roll the dough out to a 12-inch circle.
- To make the chocolate filling, melt the chocolate and butter together in a double boiler or in the microwave. Stir until smooth. Add the sugar, eggs, and vanilla extract and whisk until well combined.
- Pour the chocolate filling into the pie crust and bake for 45-50 minutes, or until the filling is set. Let the pie cool completely before serving.
- To make the whipped cream topping, beat the heavy cream, sugar, and vanilla extract together in a medium bowl until stiff peaks form. Spread the whipped cream over the cooled pie and serve.
Conclusion:
Minnie's Chocolate Pie is a delicious and classic dessert that is perfect for any occasion. With its rich chocolate filling and creamy whipped cream topping, this pie is sure to be a hit with everyone who tries it. The pie is also relatively easy to make, making it a great option for home bakers of all skill levels.
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