Best 5 Minnesota Real Wild Rice Stuffing Recipes
**Unveiling the Essence of Minnesota Real Wild Rice Stuffing: A Culinary Journey Through Flavors and Tradition**
In the heart of the North American prairies, where the vast landscapes meet the pristine waters of Minnesota, lies a culinary treasure waiting to be discovered: Minnesota Real Wild Rice Stuffing. This delectable dish, deeply rooted in history and tradition, embodies the spirit of the region's bountiful harvests and the ingenuity of its people. Embark on a gastronomic adventure as we unveil the secrets behind this cherished dish, exploring its unique ingredients, preparation methods, and the heartwarming stories it carries. From classic stuffing recipes to creative variations that add a modern twist, let your taste buds dance to the rhythm of Minnesota's culinary heritage.
**Classic Minnesota Wild Rice Stuffing**
The classic Minnesota Real Wild Rice Stuffing is a symphony of earthy flavors and textures that pays homage to the region's agricultural heritage. Featuring a blend of plump, nutty wild rice, aromatic herbs, savory vegetables, and a hint of sweetness from dried fruits, this stuffing transforms ordinary meals into extraordinary occasions.
**Wild Rice and Sausage Stuffing**
For those who crave a heartier, more robust stuffing, the Wild Rice and Sausage Stuffing delivers a delightful punch of flavor. The addition of ground sausage, whether it's pork, turkey, or venison, infuses the stuffing with a savory richness that complements the nutty wild rice perfectly.
**Vegetarian Wild Rice Stuffing**
In keeping with the spirit of inclusivity, the Vegetarian Wild Rice Stuffing offers a delectable alternative for those with dietary preferences or restrictions. This version showcases the versatility of wild rice by combining it with a medley of colorful vegetables, aromatic herbs, and a touch of tangy citrus.
**Wild Rice and Cranberry Stuffing**
The Wild Rice and Cranberry Stuffing is a festive twist on the classic recipe, perfect for holiday gatherings and special occasions. With the addition of tart and tangy cranberries, this stuffing adds a vibrant pop of color and flavor to your table.
**Wild Rice and Apple Stuffing**
For a touch of sweetness and crunch, the Wild Rice and Apple Stuffing introduces a delightful blend of diced apples, warm spices, and a hint of maple syrup. This variation brings a touch of autumnal charm to your meals, making it a perfect accompaniment to roasted meats or poultry.
**Wild Rice and Mushroom Stuffing**
The Wild Rice and Mushroom Stuffing is a culinary delight for those who appreciate the earthy, umami-rich flavors of mushrooms. This recipe combines wild rice with a medley of sautéed mushrooms, herbs, and a touch of white wine, creating a stuffing that is both elegant and comforting.
WILD RICE STUFFING
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
CROCKPOT WILD RICE STUFFING WITH CRANBERRIES
Savory Wild Rice Stuffing with Cranberries and Mushrooms. A gluten free and vegan stuffing, made easy in the slow cooker!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 5h20m
Number Of Ingredients 12
Steps:
- In a large skillet, heat the olive oil over medium. Add the onions and celery and let cook, stirring occasionally, until the onion is softened and lightly brown, about 8 minutes. Increase the heat to medium high, then add the mushrooms. Let cook, stirring often, until the mushrooms are soft and most of the liquid has evaporated, about 6 minutes. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat and set aside.
- In a 3- or 4-quart slow cooker, stir together the wild rice blend and sautéed vegetables. Carefully pour in the chicken broth (if using a 3-quart slow cooker, it will be full nearly to the top). Gently stir, then cover and cook on low for 5 to 6 hours or high for 2 to 3 hours, until the rice is tender. Turn off the slow cooker, then stir in the cranberries, sage, and thyme.
- Taste and add additional salt and/or pepper as desired. Cover and let stand 10 minutes. Just before serving, sprinkle the toasted almonds over the top. Serve warm.
Nutrition Facts : ServingSize 1 (of about twelve), about 1 cup, Calories 218 kcal, Carbohydrate 38 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Fiber 7 g, Sugar 3 g
WILD RICE STUFFING FOR TURKEY
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts : Calories 184.2 calories, Carbohydrate 19.7 g, Cholesterol 21.4 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 1.2 g
MINNESOTA WILD RICE DRESSING
Make and share this Minnesota Wild Rice Dressing recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In medium-size skillet, over medium heat, sauté bacon until almost crisp.
- Add onion, celery and mushrooms; continue cooking until vegetables are tender.
- In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
- Season to taste with salt and pepper if desired.
- Spoon dressing into lightly greased 2-quart casserole dish.
- Bake, covered, at 325 degrees F 35-40 minutes.
MINNESOTA WILD RICE CASSEROLE
I live on a lake where the Native Americans used to harvest the rice. This recipe is excellent as a side dish during the holidays and makes a wonderful stuffing for turkey, chicken or cornish game hens. Also good with wild game.
Provided by Gina Farina
Categories Brown Rice
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- (Properly cooked wild rice should be split and soft.).
- Fry all the bacon until very crisp. Drain and save some of the fat. Crumble the bacon into little pieces.
- In some of the reserved bacon fat sauté the vegetables until soft.
- To the sauteed vegetables, add the chicken bouillon and mix. Then add all the other ingredients. Combine and mix.
- If the mixture seems dry, add the melted butter.
- Add salt and pepper to taste (remember, the bacon is salty).
- Place mixture into a glass casserole dish. Bake for 30 to 45 minutes or until warmed through.
Tips:
- Use a combination of wild rice and long-grain rice for a more flavorful and textured stuffing.
- Soak the wild rice for at least 30 minutes before cooking to reduce the cooking time.
- Sauté the vegetables in butter or oil until softened before adding them to the stuffing mixture.
- Use a large bowl to mix the stuffing ingredients so that everything is evenly combined.
- Stuff the turkey or chicken loosely so that the stuffing has room to expand during cooking.
- Bake the stuffed turkey or chicken at 350°F for 30-35 minutes per pound, or until the internal temperature reaches 165°F.
- Let the stuffed turkey or chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion:
Wild rice stuffing is a delicious and flavorful side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be customized to your liking. With its nutty flavor and chewy texture, wild rice stuffing is a surefire hit with everyone at the table.
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