Best 4 Minnesota Golf Course Chili Recipes
In the heart of Minnesota, where the winters are long and the summers are short, there's a dish that warms the soul and brings people together: Minnesota golf course chili. This hearty and flavorful chili is a staple at golf courses across the state, and for good reason. With its combination of ground beef, pork, and beans, simmered in a rich tomato-based sauce and seasoned with a blend of spices, Minnesota golf course chili is a dish that is both comforting and satisfying. Whether you're a seasoned golfer or just a fan of good food, this chili is sure to hit the spot. And with our collection of three unique recipes, you can find the perfect chili to suit your taste.
Our first recipe is a classic Minnesota golf course chili, made with ground beef, pork, and beans in a tomato-based sauce. This recipe is simple and straightforward, but it delivers on flavor. Our second recipe is a bit more adventurous, with the addition of smoked sausage and chipotle peppers. This chili has a smoky, spicy flavor that is sure to please even the most discerning palate. And our third recipe is a vegetarian chili, made with a variety of beans and vegetables. This chili is hearty and flavorful, and it's a great option for those who don't eat meat. No matter which recipe you choose, you're sure to enjoy a delicious bowl of Minnesota golf course chili.
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
Tips:
- Sear the beef and sausage: Searing the beef and sausage before adding them to the chili gives them a nice browned flavor that enhances the overall taste of the dish.
- Use a variety of beans: Using a variety of beans, such as kidney beans, black beans, and pinto beans, adds different textures and flavors to the chili.
- Add spices and seasonings: Chili powder, cumin, oregano, and cayenne pepper are essential spices for a flavorful chili. You can also add other spices and seasonings to taste, such as garlic powder, onion powder, and paprika.
- Simmer for a long time: Simmering the chili for a long time allows the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is often served with a variety of toppings, such as sour cream, shredded cheese, diced onions, and chopped cilantro. You can also serve chili with cornbread or crackers.
Conclusion:
This Minnesota golf course chili is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, this recipe is sure to please. So next time you are looking for a delicious and satisfying meal, give this Minnesota golf course chili a try!
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