Best 3 Minnesota Chili Recipes
In the heart of the American Midwest, Minnesota chili stands as a testament to the state's rich culinary heritage. This hearty and flavorful dish, a symphony of bold flavors, is a beloved comfort food that warms the soul on chilly days. With its roots in the state's agricultural bounty, Minnesota chili is a celebration of fresh, local ingredients, coming together to create a dish that is both comforting and satisfying.
This article presents a collection of three distinct Minnesota chili recipes, each with its unique character and charm. From the classic "Minnesota Nice" chili, a crowd-pleasing crowd-pleaser, to the tantalizing "Hotdish Chili," a spicy twist on a regional classic, and the vegetarian-friendly "Wild Rice Chili," bursting with the flavors of Minnesota's natural landscapes, these recipes offer a range of options to suit every palate and preference.
Whether you're a seasoned chili aficionado or a novice cook looking to explore the culinary delights of the Midwest, this article will guide you through the steps of creating these delectable Minnesota chili dishes. With detailed instructions, helpful tips, and a dash of local history, you'll be able to bring the authentic tastes of Minnesota to your own kitchen, creating a memorable and flavorful experience for your family and friends.
MINNESOTA HUNTER'S CHILI
Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Beef can be used instead of game. Freezes well and makes a wonderful day-in-camp campfire meal. Serve over rice or mix in cooked pinto beans.
Provided by Danno
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h50m
Yield 16
Number Of Ingredients 17
Steps:
- Heat bacon fat in a 5-quart Dutch oven over medium heat. Add onion and cook until tender, about 5 minutes. Add venison and brown well, about 10 minutes.
- Brown beef in a separate skillet over medium heat, 7 to 10 minutes; add to Dutch oven with venison. Brown pork in the skillet over medium heat, 10 to 15 minutes; add to Dutch oven with meat mixture. Add chili powder, cayenne pepper, garlic, and cumin. Cook over medium heat until flavors have combined, stirring occasionally, about 30 minutes.
- Stir tomato sauce, water, tomato paste, paprika, parsley, salt, and oregano into the meat mixture in the Dutch oven. Bring to a boil. Reduce heat to a simmer and cook for about 1 hour. Stir occasionally and add water as needed.
- Mix masa harina into the meat mixture in the Dutch oven; cook until thickened, at least 30 minutes. Add more water as needed.
Nutrition Facts : Calories 332 calories, Carbohydrate 9.7 g, Cholesterol 115.8 mg, Fat 17.6 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 6.5 g, Sodium 755.4 mg, Sugar 3.6 g
MINNESOTA GOLF COURSE CHILI
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
MINNESOTA CHILI
The best thing to eat after sweeping snow from your roof, chipping ice off your steps, and knocking down icicles. I know chili didn't originate in Minnesota, but it should have! While this isn't a "true" chili, according to purists, it is a tasty stew-type soup, guaranteed to warm your "cockles" (of the heart or otherwise!)
Provided by Vina7737
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In dutch oven, heat oil over medium heat.
- Add beef and brown for two minutes.
- Add onions and garlic; saute, stirring for 1 minute.
- Add the tomato sauce, Tabasco, stock base, and paprika.
- Stir to combine well.
- Add the beer, stir again, and bring to a boil.
- Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time.
- Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt.
- Stir to combine.
- Cover and cook another 45 minutes.
- Add corn, stir and cook for a final 15 minutes.
- Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese.
- Serve hot.
- (I've also made this in a crock-pot, only sauteing the beef first. Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours. It's still very good, but the original version has the best taste and texture.) The amounts of Tabasco and chili powder are minimums; add more to suit your taste.
- If made to recipe, the result will be spicy and flavorful; not spicy/hot.
Tips:
- Use a variety of beans: Kidney beans, black beans, pinto beans, and navy beans are all great options for chili. Using a variety of beans will give your chili a more complex flavor and texture.
- Don't overcook the beans: Beans should be cooked until they are tender, but not mushy. Overcooked beans will make your chili gritty.
- Use fresh vegetables: Fresh vegetables will give your chili a more vibrant flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables.
- Brown the beef before adding it to the chili: Browning the beef will help to develop its flavor and give the chili a richer color.
- Use a good quality chili powder: The chili powder is one of the most important ingredients in chili. Choose a chili powder that is made with fresh, high-quality chili peppers.
- Add some spice: Chili is a spicy dish, so don't be afraid to add some heat. You can add spice by using a spicy chili powder, adding cayenne pepper, or by adding chopped jalapeños.
- Let the chili simmer for a while: The longer the chili simmers, the more flavorful it will be. Aim to simmer the chili for at least 30 minutes, but you can simmer it for longer if you have the time.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Minnesota chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of Minnesota chili that your family and friends will love.
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