Best 2 Miniature Sweet Puffs Recipes
Indulge in a delightful culinary journey with miniature sweet puffs, a collection of bite-sized pastries that burst with flavor and charm. These ethereal creations, also known as profiteroles or choux à la crème, are a symphony of delicate choux pastry shells filled with luscious fillings and topped with a variety of decadent glazes. From classic vanilla crème pâtissière to rich chocolate ganache and tangy lemon curd, each recipe offers a unique taste experience. Whether you prefer a crisp and airy texture or a soft and chewy interior, these miniature sweet puffs are sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
FINGER-LICKING GOOD MINI CREAM PUFFS
This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one...hey are so addicting & they're perfect for satisfying any sweet tooth! -Jennifer Erwin, Reynoldsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined baking sheets. Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks., Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY CORN PUFFS
Provided by Food Network Kitchen
Time 1h10m
Yield about 24 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.
- Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.
- Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.
Tips:
- Use fresh ingredients. This will help ensure that your puffs are flavorful and delicious.
- Be sure to measure your ingredients accurately. This is especially important for the flour, as too much or too little can affect the texture of the puffs.
- Do not overmix the batter. Overmixing can make the puffs tough.
- Fry the puffs in hot oil. This will help them cook evenly and prevent them from becoming greasy.
- Drain the puffs on paper towels before serving. This will help remove any excess oil.
Conclusion:
These miniature sweet puffs are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a crispy outer shell and a sweet and creamy filling. Whether you are serving them for breakfast, lunch, or dinner, these puffs are sure to be a hit with everyone who tries them.
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