Best 6 Miniature Pecan Cups Recipes
Indulge in a delightful culinary journey with our exquisite Miniature Pecan Cups recipe, a symphony of flavors and textures that will tantalize your taste buds. Featuring a buttery shortcrust pastry delicately filled with a sweet and gooey pecan filling, these miniature cups are a perfect balance of crunch and chewiness. Each bite offers a burst of nutty flavor complemented by the richness of the filling, making them an irresistible treat for any occasion.
This article presents a comprehensive guide to crafting these delectable treats, providing step-by-step instructions, essential tips, and variations to suit different preferences. Discover the secrets of creating the perfect pastry crust, achieving the ideal filling consistency, and mastering the art of shaping and baking these miniature cups.
The article also offers a curated collection of additional recipes that explore different takes on this classic dessert. From the indulgent Chocolate Pecan Cups, combining the decadence of chocolate with the nutty goodness of pecans, to the refreshing Lemon Pecan Cups, which offer a zesty twist on the traditional recipe, there's something for every palate to savor.
Embark on this culinary adventure and let your senses be captivated by the irresistible charm of Miniature Pecan Cups. With our detailed recipes, helpful tips, and enticing variations, you'll be able to create these delightful treats that are sure to impress family and friends alike.
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI PECAN NUT CUPS
Provided by jodi63755
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Dough: Let butter or margarine and creme cheese soften to room temp. Mix together. Add flour and mix to form soft dough. Chill AT LEAST 1 hour or overnight. Pinch off pieces of dough, roll them into a ball, press into mini-muffin cup. Pecan Filling: Mix until well blended. Carefully fill each unbaked tart shell, don't overflow the crust, and bake at 350 degrees F for 15-20 minutes. cook's notes There were times when I was so tired from baking these mini-tarts that I got out a regular sized muffin pan and made these, only bigger! LOL!! :)
Nutrition Facts :
TINY PECAN TARTS
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Provided by Sandy Greathouse
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g
PECAN GOODY CUPS
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. -Janice Hose, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
MINIATURE PECAN CUPS
We've included these on our holiday trays for years. We generaly use chopped pecans but have also used a whole pecan for each cup, the choice is yours.
Provided by mommyoffour
Categories Tarts
Time 40m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Crust: Mix the butter and cream cheese together.
- Add the flour, slowly working well with fingers.
- Form into ball.
- Dough should be refrigerated in order to work better.
- Form into small balls (size of walnuts).
- Put into miniature muffin pans, pressing to shape of the shell.
- Set aside.
- Filling: Using a mixer, beat the eggs slightly and add brown sugar, salt, vanilla and butter.
- Mix well.
- Spoon filling into cups until full.
- Add chopped pecans .
- Bake in a 350 oven for 15 minutes, then at 250 for 10 minutes.
Nutrition Facts : Calories 2361.5, Fat 125.4, SaturatedFat 55.2, Cholesterol 531.8, Sodium 1359.8, Carbohydrate 298.2, Fiber 6.9, Sugar 241.4, Protein 24.8
Tips:
- Use the right type of pecans. Fresh, shelled pecans are best for this recipe, but you can also use frozen or store-bought chopped pecans. Just be sure to thaw them before using.
- Chop the pecans finely. This will help them distribute evenly throughout the batter and prevent them from sinking to the bottom of the cups.
- Don't overmix the batter. Overmixing can make the cupcakes tough and dry.
- Fill the cupcake liners only about halfway full. The cupcakes will rise as they bake, so you don't want to overfill them.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. This will usually take about 15-20 minutes.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These miniature pecan cups are a delicious and easy-to-make treat that are perfect for any occasion. They're the perfect size for a quick snack or dessert, and they're also great for parties and potlucks. So next time you're looking for a sweet treat to satisfy your cravings, give these miniature pecan cups a try.
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