Best 2 Miniature Ham Loaves Recipes
Indulge in the savory and versatile miniature ham loaves, a delightful culinary creation that offers a burst of flavors with every bite. These individual-sized loaves are not only visually appealing but also incredibly versatile, making them perfect for various occasions. Whether you're hosting a party, preparing a family meal, or packing a lunch, these miniature ham loaves will surely be a crowd-pleaser. With three unique recipes to choose from, including a classic ham loaf, a cheesy ham and potato loaf, and a tangy pineapple ham loaf, there's a flavor combination to satisfy every palate. Get ready to embark on a culinary journey as we delve into the delectable world of miniature ham loaves.
Check out the recipes below so you can choose the best recipe for yourself!
MINIATURE HAM LOAVES
When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
Nutrition Facts : Calories 335 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 902mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 13g protein.
MINIATURE HAM LOAVES
These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.
Provided by Watkinslady30
Categories Ham
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine eggs, milk, and cracker crumbs; mix well.
- Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
- Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
- Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.
Tips:
- Preheat your oven to 350°F (175°C) before starting the recipe.
- Use a muffin tin lined with paper liners or lightly greased to prevent the ham loaves from sticking.
- Mix the ingredients for the ham loaf thoroughly, but do not overmix, as this can make the loaf tough.
- Bake the ham loaves for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the ham loaves cool for a few minutes before serving.
Conclusion:
Miniature ham loaves are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later use. With just a few simple ingredients, you can create a tasty and satisfying dish that everyone will enjoy.
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