Best 5 Miniature Cheese Balls Recipes
**Treat your taste buds to a delightful journey with our collection of miniature cheese balls, a symphony of flavors that will elevate any gathering.**
Indulge in the classic charm of our cream cheese balls, coated in a medley of herbs, spices, and nuts, offering a savory burst in every bite. Elevate your culinary skills with our gourmet cheese balls, featuring unique ingredients like sun-dried tomatoes, roasted red peppers, and tangy goat cheese. Embrace the fusion of flavors with our international cheese balls, inspired by cuisines from around the world. For a touch of elegance, our cheesecake bites offer a creamy, decadent filling encased in a delicate graham cracker crust, perfect for a sweet and satisfying finish. With step-by-step instructions and helpful tips, our recipes cater to all skill levels, ensuring a successful and enjoyable cheese ball-making experience.
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
MINIATURE CHEESE BALLS
Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
Provided by Ms B.
Categories Cheese
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, parmesan cheese and green olives.
- Shape into 1 inch (or smaller) balls.
- Roll each ball in chopped dried beef.
- Arrange on serving platter with decorative toothpicks in each mini cheese ball.
Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9
MINI CHEESE BALLS
From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.
Provided by pines506
Categories Cheese
Time 2h10m
Yield 54 balls
Number Of Ingredients 6
Steps:
- Mix cream cheese spread and mozzarella cheese until well blended.
- Stir in chopped bacon and seasonings.
- Shape mixture into 54 balls, using 1 level tsp for each ball.
- Roll in walnuts. Cover with plastic wrap.
- Chill at least 2 hours.
Nutrition Facts : Calories 42.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 52.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
SPINACH-CHEESE BALLS
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and goat cheese.
- Add mix-ins to your cheese balls to give them extra flavor and texture. Some popular options include chopped nuts, herbs, spices, and crumbled bacon.
- Make sure to chill your cheese balls for at least 30 minutes before serving. This will help them firm up and make them easier to handle.
- Roll your cheese balls in a variety of coatings, such as chopped nuts, bread crumbs, or crushed crackers. This will give them a fun and festive look.
- Serve your cheese balls with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard. This will allow your guests to customize their snacks.
Conclusion:
Miniature cheese balls are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a variety of flavors and coatings to choose from, there is sure to be a cheese ball that everyone will enjoy. So next time you are looking for a quick and easy snack, give miniature cheese balls a try!
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