Best 3 Miniature Candy Bars Recipes
Indulge in a delightful world of miniature candy bars, where creativity meets sweet satisfaction. These bite-sized treats are not just any ordinary candies; they are edible masterpieces that tantalize your taste buds and evoke a sense of nostalgia. From classic chocolate bars recreated in miniature form to unique flavor combinations that ignite your curiosity, this article presents a delectable assortment of miniature candy bar recipes that will turn any occasion into a celebration.
Dive into the timeless classic of mini Snickers bars, perfectly replicating the beloved candy's combination of peanuts, caramel, and chocolate. For those seeking a burst of fruity delight, the miniature Starburst candy bars offer a rainbow of flavors, capturing the essence of the original chewy candies in a compact form. Peanut Butter Cups enthusiasts will find solace in the mini Reese's Peanut Butter Cups, where creamy peanut butter and rich chocolate collide in perfect harmony.
Venture into the realm of innovation with the intriguing Cookies and Cream miniature candy bars, combining the crunch of cookies with the smoothness of creamy chocolate. The Salted Caramel miniature candy bars offer a delightful blend of sweet and savory, featuring a velvety caramel center sprinkled with a touch of sea salt. Chocolate lovers will revel in the Mini Chocolate Truffles, where rich ganache is encased in a delicate chocolate shell, delivering an explosion of chocolatey bliss.
For those with dietary restrictions, the article provides a delightful selection of gluten-free and vegan miniature candy bar recipes. The Gluten-Free Mini Snickers Bars cater to those with gluten sensitivities, preserving the iconic flavors of the original candy. The Vegan Mini Peanut Butter Cups offer a plant-based alternative, satisfying your sweet cravings without compromising on taste.
With step-by-step instructions, helpful tips, and vibrant images, this article equips you to create these miniature candy bars with ease. Whether you're a seasoned baker or a novice in the kitchen, these recipes promise an enjoyable and rewarding experience. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you and your loved ones captivated by the charm of miniature candy bars.
MINI CANDY BARS RECIPE BY TASTY
Here's what you need: sugar wafers, caramel sauce, semisweet chocolate chip, heavy cream
Provided by Natalie Rhein
Yield 9 servings
Number Of Ingredients 4
Steps:
- Place 9 wafers on a tray and glaze each with approximately ⅓ tbsp of caramel. Layer a second wafer on top and transfer to the freezer while preparing the ganache.
- For the ganache, combine the chocolate and heavy whipping cream in a glass bowl and heat over boiling water or using a double broiler until combined.
- Remove the caramel-coated sugar wafers from the freezer and coat each in a thin layer of the chocolate ganache.
- Place in the fridge to cool for at least 15 minutes and enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 18 grams, Fat 12 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
MINI FRIED CANDY BARS
Steps:
- Freeze the mini candy bars.
- Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
- Heat about 4 cups of oil in a large pot to 365 degrees F.
- Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.
MINIATURE CANDY BARS
How to make Miniature Candy Bars
Provided by Rachael Ritter @Ruthianth
Categories Candies
Number Of Ingredients 7
Steps:
- Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.
- Mix thoroughly, using hands to knead.
- Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.
- Chill in refrigerator.
- Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.
- Stir in peanuts.
- Spread one half of chocolate mixture in buttered 13x9x2 baking pan.
- Carefully place fondant layer on top.
- Spread remaining chocolate mixture on top.
- Refrigerate until firm.
- Remove from refrigerator 10 minutes before cutting.
- Cut into bars.
- Store in refrigerator.
- Makes 48 pieces.
Tips:
- Prep Work: Make sure all your ingredients are measured and prepared before you start cooking. Covering baking sheets with parchment paper or silicone baking mats will save you cleanup time.
- Chocolate Quality: Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 50%. You can use dark, milk, or white chocolate, depending on your preference.
- Melting Chocolate: Melt the chocolate slowly and gently, either in a double boiler or in the microwave in short bursts, stirring in between. Overheating can cause the chocolate to seize and become grainy.
- Mixing: When combining the melted chocolate with other ingredients, mix until just combined. Overmixing can cause the chocolate to become stiff and difficult to work with.
- Chilling: Chill the candy bars before cutting and serving. This will help them set and firm up.
Conclusion:
With just a few simple ingredients and a little bit of time, you can create delicious and impressive miniature candy bars that are perfect for parties, gifts, or a sweet treat. Be creative with your toppings and fillings, and have fun experimenting with different flavor combinations. These miniature candy bars are sure to be a hit with everyone who tries them!
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