Best 2 Mini Zucchini Pizzas Recipes
Craving a delightful appetizer or a quick and wholesome meal? Look no further than these Mini Zucchini Pizzas! These individual-sized pizzas are not only visually appealing but also packed with flavors and textures that will tantalize your taste buds. Made with a crispy zucchini crust, tangy pizza sauce, and an assortment of delectable toppings, these mini pizzas offer a fun and versatile way to enjoy your favorite Italian dish.
From the classic Margherita, adorned with fresh mozzarella, basil, and a drizzle of olive oil, to the savory Pepperoni and Sausage, loaded with spicy pepperoni, succulent sausage, and gooey mozzarella, these recipes cater to diverse preferences. If you're a fan of veggies, the Veggie Supreme is a must-try, featuring an array of colorful bell peppers, mushrooms, and black olives. And for those who love a little heat, the Spicy Jalapeño Popper is sure to deliver with its combination of roasted jalapeños, cream cheese, and mozzarella.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can whip up these delectable treats with ease. With the option to use pre-made pizza dough or create your own homemade dough, these Mini Zucchini Pizzas offer a customizable experience that allows you to tailor them to your dietary preferences and time constraints.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more. These Mini Zucchini Pizzas are the perfect addition to parties, potlucks, or a cozy night in with family and friends. Let's dive into the recipes and discover the endless possibilities of this versatile dish!
MINI ZUCCHINI PIZZAS
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ZUCCHINI-SAUSAGE MINI PIZZAS
A perfect appetizer with a small ingredient list, perfect for spring and summer when the zucchini squash is plentiful. Add a salad and make it a meal!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine melted butter and garlic in a small bowl. Brush zucchini rounds with garlic butter and place on the prepared baking sheet. Reserve extra garlic butter.
- Bake in the preheated oven for 10 minutes. Turn, brush with additional garlic butter, and bake another 10 minutes. Remove from the oven.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Top each zucchini round with a small spoonful of pizza sauce, a generous helping of cooked sausage, and a hearty sprinkle of mozzarella cheese. Bake until cheese is melted and toppings are warm, about 5 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 4.8 g, Cholesterol 62.5 mg, Fat 24.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 11.5 g, Sodium 544.6 mg, Sugar 1.8 g
Tips:
- Choose small zucchini: Smaller zucchini are more tender and easier to work with.
- Slice the zucchini thinly: This will help them cook evenly.
- Blot the zucchini slices with paper towels: This will help prevent them from getting soggy.
- Use a variety of toppings: Get creative with your toppings! Some popular options include pepperoni, mozzarella cheese, tomatoes, bell peppers, and onions.
- Bake the zucchini pizzas until the cheese is melted and bubbly: This usually takes about 10-15 minutes.
- Serve immediately: Zucchini pizzas are best served fresh out of the oven.
Conclusion:
Mini zucchini pizzas are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to get kids to eat their vegetables. With so many different topping options, there's a zucchini pizza for everyone to enjoy.
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