Best 2 Mini Zucchini Fritters Recipes
**Zucchini fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with grated zucchini, eggs, flour, and seasonings, these fritters are crispy on the outside and tender on the inside.**
**This article offers a collection of mini zucchini fritter recipes, each with its unique flavor and presentation. From classic fritters with fresh herbs to fritters stuffed with cheese or vegetables, there's a recipe here for every taste. Whether you're looking for a quick and easy weeknight meal or an impressive appetizer for your next party, these mini zucchini fritters are sure to please.**
**In addition to the classic zucchini fritter recipe, this article also includes recipes for:**
* **Zucchini fritters with feta and dill:** These fritters are packed with flavor from the tangy feta cheese and fresh dill.
* **Zucchini fritters with corn and black bean salsa:** These fritters are a great way to use up leftover corn and black beans. The salsa adds a pop of color and flavor.
* **Zucchini fritters with roasted red peppers and artichoke hearts:** These fritters are perfect for a Mediterranean-inspired meal. The roasted red peppers and artichoke hearts add a smoky and savory flavor.
* **Zucchini fritters with apple and cinnamon:** These fritters are a sweet and savory treat. The apples and cinnamon add a warm and cozy flavor.
**No matter which recipe you choose, you're sure to enjoy these delicious and versatile mini zucchini fritters.**
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCCHINI PIZZA FRITTERS
These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, Parmesan, garlic powder, onion powder, parsley, salt and pepper. Form mixture into 1/4-cup patties., In batches, place patties in a single layer onto greased tray in air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired., Oven method: Preheat oven to 400°. Place fritters on a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 44 calories, Fat 1g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a box grater to quickly and easily shred the zucchini.
- Squeeze the shredded zucchini well to remove excess moisture. This will help the fritters to be crispy.
- Use a nonstick skillet or a well-seasoned cast iron skillet to cook the fritters. This will help to prevent them from sticking.
- Cook the fritters over medium heat. This will help them to cook evenly and prevent them from burning.
- Serve the fritters immediately with your favorite dipping sauce. They are also delicious cold as a snack or packed lunch.
Conclusion:
These mini zucchini fritters are a delicious and easy way to use up fresh zucchini. They are perfect as an appetizer, snack, or side dish. With their crispy exterior and tender interior, these fritters are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, give this recipe a try!
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