## Mini Zucchini Cheese Bites: A Delightful Appetizer for Any Occasion ##
Are you searching for that perfect appetizer that's both delicious and visually appealing? Look no further than these Mini Zucchini Cheese Bites! Made with fresh zucchini, grated cheese, and a blend of herbs and spices, these bite-sized treats offer an explosion of flavor in every bite. They're perfect for parties, potlucks, or as a quick and easy snack. Best of all, they're incredibly versatile, allowing you to customize them to your preference. Whether you prefer classic cheddar, gooey mozzarella, or a blend of your favorite cheeses, these zucchini bites are sure to satisfy your cravings. With a crispy exterior and a cheesy, flavorful interior, they'll be the star of any gathering. So, gather your ingredients and prepare to indulge in this delectable appetizer that's not only tasty but also a feast for the eyes!
**Additional Recipe Ideas:**
1. **Zucchini Fritters:** For a crispy and savory treat, try these Zucchini Fritters. Simply combine grated zucchini, flour, eggs, and your favorite seasonings. Pan-fry until golden brown and serve with a dipping sauce of your choice.
2. **Zucchini Parmesan Chips:** Create a healthier alternative to potato chips with Zucchini Parmesan Chips. Slice zucchini thinly, brush with olive oil, and sprinkle with grated Parmesan cheese. Bake until crispy and golden, and enjoy as a guilt-free snack.
3. **Zucchini and Corn Chowder:** Warm up with a hearty and comforting Zucchini and Corn Chowder. Sauté zucchini, corn, onions, and garlic in butter. Add vegetable broth, potatoes, and seasonings. Simmer until the vegetables are tender, then stir in cream and serve with crusty bread.
4. **Zucchini Pasta Salad:** For a light and refreshing meal, prepare a Zucchini Pasta Salad. Cook pasta according to package instructions. Toss cooked pasta with grated zucchini, cherry tomatoes, basil, and a tangy vinaigrette dressing. Serve chilled as a side dish or as a main course.
5. **Zucchini Bread:** Indulge in a classic sweet treat with Zucchini Bread. Combine grated zucchini, flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Mix in eggs, oil, and vanilla extract. Pour the batter into a loaf pan and bake until a toothpick inserted in the center comes out clean. Enjoy a slice of this moist and flavorful bread with a cup of coffee or tea.
ZUCCHINI CHEDDAR BITES
These Zucchini Cheddar Bites are packed with hidden vegetables and are so addictive! With zucchini, carrot, and cheddar cheese, they're great for cleaning out the fridge in healthy, delicious snacking form.
Provided by Sarah Bond
Categories Side Dishes Snacks
Time 45m
Number Of Ingredients 8
Steps:
- Prep: Preheat oven to 375 degrees F (190 C). Shred zucchini with a food processor or box grater. Spread onto a few layers of paper towels. Sprinkle with salt and set aside for 15 minutes.
- Stir: Shred/dice/measure remaining ingredients. Press excess water out of zucchini then mix everything together. Spoon golf ball-sized rounds onto a parchment-lined baking sheet.
- Bake: For 30 minutes, or until outsides are brown and crisp.
Nutrition Facts : ServingSize 1 piece, Calories 36 kcal, Carbohydrate 2.6 g, Protein 2.3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 85 mg, Fiber 0.6 g, Sugar 1.1 g
CHEESY ZUCCHINI BITES
Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy Frombach of Bradford, Pennsylvania, "Folks tend to hang around the appetizer tray whenever I serve these pretty party bites."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 35 appetizers.
Number Of Ingredients 6
Steps:
- Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each. , Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture. , Bake at 400° for 5-7 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
MINI ZUCCHINI CHEESE BITES
Quick, easy, and looks delish!
Provided by Amanda W
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.
- 2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough.
- 3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.
Tips:
- For a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have a mini muffin tin, you can use a regular muffin tin and just fill each cup about halfway.
- To save time, you can use pre-shredded zucchini and cheese.
- Be careful not to overcook the zucchini bites, or they will become dry and tough.
- Serve the zucchini bites immediately with your favorite dipping sauce.
Conclusion:
Mini zucchini cheese bites are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a quick and easy snack or appetizer, give mini zucchini cheese bites a try. You won't be disappointed!
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