Best 2 Mini Zucchini Cheese Bites Recipes

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## Mini Zucchini Cheese Bites: A Delightful Appetizer for Any Occasion ##

Are you searching for that perfect appetizer that's both delicious and visually appealing? Look no further than these Mini Zucchini Cheese Bites! Made with fresh zucchini, grated cheese, and a blend of herbs and spices, these bite-sized treats offer an explosion of flavor in every bite. They're perfect for parties, potlucks, or as a quick and easy snack. Best of all, they're incredibly versatile, allowing you to customize them to your preference. Whether you prefer classic cheddar, gooey mozzarella, or a blend of your favorite cheeses, these zucchini bites are sure to satisfy your cravings. With a crispy exterior and a cheesy, flavorful interior, they'll be the star of any gathering. So, gather your ingredients and prepare to indulge in this delectable appetizer that's not only tasty but also a feast for the eyes!

**Additional Recipe Ideas:**

1. **Zucchini Fritters:** For a crispy and savory treat, try these Zucchini Fritters. Simply combine grated zucchini, flour, eggs, and your favorite seasonings. Pan-fry until golden brown and serve with a dipping sauce of your choice.

2. **Zucchini Parmesan Chips:** Create a healthier alternative to potato chips with Zucchini Parmesan Chips. Slice zucchini thinly, brush with olive oil, and sprinkle with grated Parmesan cheese. Bake until crispy and golden, and enjoy as a guilt-free snack.

3. **Zucchini and Corn Chowder:** Warm up with a hearty and comforting Zucchini and Corn Chowder. Sauté zucchini, corn, onions, and garlic in butter. Add vegetable broth, potatoes, and seasonings. Simmer until the vegetables are tender, then stir in cream and serve with crusty bread.

4. **Zucchini Pasta Salad:** For a light and refreshing meal, prepare a Zucchini Pasta Salad. Cook pasta according to package instructions. Toss cooked pasta with grated zucchini, cherry tomatoes, basil, and a tangy vinaigrette dressing. Serve chilled as a side dish or as a main course.

5. **Zucchini Bread:** Indulge in a classic sweet treat with Zucchini Bread. Combine grated zucchini, flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Mix in eggs, oil, and vanilla extract. Pour the batter into a loaf pan and bake until a toothpick inserted in the center comes out clean. Enjoy a slice of this moist and flavorful bread with a cup of coffee or tea.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY ZUCCHINI BITES



Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

MINI ZUCCHINI CHEESE BITES



Mini Zucchini Cheese Bites image

Quick, easy, and looks delish!

Provided by Amanda W

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 5

2 c grated zucchini (use a medium size one)
1 egg
1/2 c grated parmesan cheese
OPTIONAL:
1/4 c chopped cilantro

Steps:

  • 1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.
  • 2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough.
  • 3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.

Tips:

  • For a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
  • If you don't have a mini muffin tin, you can use a regular muffin tin and just fill each cup about halfway.
  • To save time, you can use pre-shredded zucchini and cheese.
  • Be careful not to overcook the zucchini bites, or they will become dry and tough.
  • Serve the zucchini bites immediately with your favorite dipping sauce.

Conclusion:

Mini zucchini cheese bites are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a quick and easy snack or appetizer, give mini zucchini cheese bites a try. You won't be disappointed!

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