Best 2 Mini Zucchini Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Looking for a delightful and wholesome appetizer or side dish? Look no further than these Mini Zucchini Bites! These bite-sized delights are a symphony of flavors and textures, featuring tender zucchini, savory cheese, and a crispy coating.

This recipe collection offers a variety of Mini Zucchini Bites to suit every taste. From classic Parmesan-crusted bites to unique variations like sun-dried tomato and feta, there's something for everyone. Each recipe is carefully crafted to ensure the perfect balance of flavors and textures, making these bites irresistible.

These Mini Zucchini Bites are not only delicious, but also incredibly versatile. Serve them as an appetizer at your next party, pack them for lunch, or enjoy them as a healthy snack. They're also a great way to get your kids to eat their vegetables.

With their ease of preparation and endless possibilities for customization, these Mini Zucchini Bites are sure to become a staple in your kitchen. So, gather your ingredients and let's embark on a culinary journey that will tantalize your taste buds!

Let's cook with our recipes!

MINI ZUCCHINI CHEESE BITES



Mini Zucchini Cheese Bites image

Quick, easy, and looks delish!

Provided by Amanda W

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 5

2 c grated zucchini (use a medium size one)
1 egg
1/2 c grated parmesan cheese
OPTIONAL:
1/4 c chopped cilantro

Steps:

  • 1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.
  • 2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough.
  • 3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.

MINI ZUCCHINI BITES



MINI ZUCCHINI BITES image

Categories     Cheese     Bake     Squash

Number Of Ingredients 5

2 cups grated zucchini (about 2-3 medium)
½ cup grated Parmesan cheese
1 egg
salt and pepper to taste
Optional: ¼ cup fresh chopped cilantro

Steps:

  • Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. In a bowl mix the zucchini, egg, cheese and cilantro. I did not add any salt or pepper since the Parmesan is salty enough for us. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges. Mine were perfect at 15 minutes.

Tips:

  • Use a variety of zucchini colors for a more visually appealing dish.
  • Grate the zucchini finely so that it cooks evenly.
  • Be careful not to overcook the zucchini, as it will become mushy.
  • Use a variety of seasonings to taste, such as garlic, onion, salt, and pepper.
  • Add cheese to the batter for a cheesy flavor.
  • Serve the zucchini bites with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Mini zucchini bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy side dish. With a variety of seasonings and toppings, mini zucchini bites can be customized to suit any taste. So next time you're looking for a quick and tasty snack, give mini zucchini bites a try!

Related Topics