Best 4 Mini Zeppoles Recipes
Indulge in the delectable world of zeppole, a traditional Italian pastry that has tantalized taste buds for centuries. These deep-fried dough balls, also known as Italian doughnuts, are a symphony of flavors and textures, perfect for any occasion. From classic zeppole dusted with powdered sugar to more extravagant creations filled with cream, chocolate, or fruit, this article presents a delightful collection of recipes that showcase the versatility and sheer deliciousness of this timeless treat. Embark on a culinary journey as we explore the secrets of crafting perfect zeppole, ensuring each bite is a moment of pure bliss.
**Here are some of our favorite zeppole recipes from the article:**
* **Classic Zeppole:** Experience the simplicity and elegance of traditional zeppole, coated in a delicate layer of powdered sugar.
* **Chocolate-Filled Zeppole:** Elevate your zeppole game with a decadent chocolate filling that oozes with richness and indulgence.
* **Cream-Filled Zeppole:** Delight in the creamy, velvety filling that complements the crispy exterior of these zeppole perfectly.
* **Fruit-Filled Zeppole:** Embrace the vibrant flavors of fresh fruit, perfectly encased within the fluffy dough of these zeppole.
* **Zeppole with Pistachio Cream:** Experience the unique and nutty flavor of pistachio cream, adding a touch of sophistication to your zeppole.
* **Zeppole with Nutella Filling:** Indulge in the irresistible combination of Nutella and zeppole, a match made in dessert heaven.
With step-by-step instructions and helpful tips, these recipes make it easy for home cooks to recreate the magic of zeppole in their own kitchens. Whether you prefer classic simplicity or crave more elaborate creations, this article has a zeppole recipe for every palate and occasion. So, grab your apron and let's embark on a delicious journey into the world of zeppole!
ZEPPOLE
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Italian
Time 40m
Yield 35
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g
EASY MINI ZEPPOLES
Make and share this Easy Mini Zeppoles recipe from Food.com.
Provided by Margie99
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Cut pizza dough into 1 inch pieces. Roll into balls. Deep fry in oil at 350 degrees until golden or about 5 minutes. Drain on a paper towel lined plate. Sprinkle generously with powdered sugar. You could easily change it by rolling in cinnamon sugar or dipping in thinned canned frosting.
Nutrition Facts :
MINI ZEPPOLES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined plate to drain. Sprinkle generously with confectioners' sugar.
BETHANY'S JERSEYGIRL ZEPPOLES
This recipe was originally posted by Kiss--My--Tiara, a friend of mine. She's a great cook and a very funny person. I haven't made this recipe, but here's what she had to say about it: "A Zeppole is NOT a fritter, a donut hole or a funnel cake. They are better. This is a typical Italian New Jersey Zeppole recipe. These can always be bought in pizzerias or on the boardwalk."
Provided by spatchcock
Categories Breads
Time 1h
Yield 1 large batch
Number Of Ingredients 7
Steps:
- Mix the flour and salt in a large mixing bowl with a wooden spoon.
- In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.
- When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.
- Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel.
- After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.
- In a saucepan, heat the oil to medium heat.
- Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.
- Remove when golden brown and place on paper bags to absorb the oil.
- Place warm Zeppoles in a paper bag with powdered sugar and SHAKE.
- You want them well covered with the powdered sugar.
- These are messy.
- If yours are not messy, you need more sugar on them.
Nutrition Facts : Calories 13171.5, Fat 1326.6, SaturatedFat 174.7, Cholesterol 558, Sodium 2557.7, Carbohydrate 290.9, Fiber 12.6, Sugar 1.6, Protein 61.2
Tips:
- To make the perfect mini zeppole dough, use a kitchen scale to measure your ingredients and make sure the water is lukewarm (about 110°F).
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
- Be careful not to overcrowd the pan when frying the zeppole. They should have enough space to puff up.
- Fry the zeppole until they are golden brown and crispy on the outside. They should be cooked through but still soft and fluffy on the inside.
- Dust the zeppole with powdered sugar before serving.
Conclusion:
Mini zeppole are a delicious and easy-to-make Italian pastry that is perfect for any occasion. They can be served as a snack, dessert, or even breakfast. With a few simple ingredients and a little bit of time, you can make these delicious treats at home.
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