Best 9 Mini Winnie Dog Recipes

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Indulge in the delightful world of Mini Winnie Dogs, where culinary creativity meets taste bud satisfaction. These miniature versions of the classic hot dog are not just visually appealing but pack a punch of flavor. Whether you prefer a simple yet satisfying preparation or a fully loaded masterpiece, this article has got you covered. From the basic Mini Winnie Dogs recipe to variations like the Cheesy Bacon Mini Winnies, Pizza Mini Winnies, and Mini Corn Dogs, each recipe offers a unique twist on this beloved snack. Prepare to tantalize your taste buds with a symphony of flavors and textures, as you embark on a culinary journey through the realm of Mini Winnie Dogs.

Check out the recipes below so you can choose the best recipe for yourself!

TEENIE WEENIES



Teenie Weenies image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 3

PretzelCrisps®
Mini hotdogs
Honey Mustard

Steps:

  • Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!

SLOW COOKER COCKTAIL SMOKIES



Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

BROWN SUGAR BACON WRAPPED WEENIES



Brown Sugar Bacon Wrapped Weenies image

You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !

Provided by bookmdanno

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 20

Number Of Ingredients 4

1 (16 ounce) package hot dogs, cut in quarters crosswise
1 pound bacon, cut in quarters crosswise
½ cup butter
½ cup brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
  • Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
  • Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g

LIT'L SMOKIES® MUMMY DOGS



Lit'l Smokies® Mummy Dogs image

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 30m

Yield 8

Number Of Ingredients 3

32 Hillshire Farm Lit'l Smokies®
1 (8 ounce) can refrigerated crescent dough rolls
Mustard or ketchup, if desired

Steps:

  • Preheat oven to 375 degrees F.
  • Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
  • With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 12.6 g, Cholesterol 24 mg, Fat 18 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 587.3 mg, Sugar 2 g

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BACON WRAPED MINI LITTLE WEENIE DOGS BY FREDA



Bacon Wraped Mini little Weenie Dogs By Freda image

Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot, and wait til serving time, if you can wait that long. . . serve Hot.

Provided by FREDA GABLE

Categories     Sandwiches

Time 3h20m

Number Of Ingredients 3

3 Large pkgs mini party sausages, or hot dogs, or polish sausages cut into 1" bites.
1 Lb bacon, each piece cut in 1/2 or 1/3rd if long thick pieces. tip: cut while partially frozen it cust easier.
2 Lbs brown sugar

Steps:

  • 1. Prepare Bacon by Cutting in Pieces, TIP: (If Using Hot dogs or Polish sausages use Large Pkgs and cut into 1" bites, then wrap with Bacon.) Wrap each Mini Weenie Sausages, in the strips of bacon. Fasten with Tooth pick.
  • 2. Place all in a slow Cooker. Pour all the Bags of Brown Sugar over top of the Mini Weenies.
  • 3. Cook on high about 2-3 hrs or low about 4-5 hrs or til all the Sugar Melts, and is well disolved.. . . Serve Hot. . . Serves about 18 Guests. "Very EASY" Great for Card parties or Holiday Gatherings.

Tips:

  • To make these mini corn dogs, you will need a few key ingredients: hot dogs, cornmeal mix, milk, eggs, and oil. You can also add your favorite seasonings to the batter, such as salt, pepper, garlic powder, and onion powder.
  • For best results, use good quality hot dogs. Look for hot dogs that are made with 100% beef and have a high meat content.
  • Be sure to mix the batter well. Lumps in the batter can make the corn dogs tough.
  • When frying the corn dogs, be patient. It takes a few minutes for them to cook through. If you try to rush the process, the corn dogs will be undercooked.
  • Serve the corn dogs hot with your favorite dipping sauce. Ketchup, mustard, and honey mustard are all popular choices.

Conclusion:

These mini corn dogs are a delicious and easy-to-make snack or party food. They are perfect for kids and adults alike. Give them a try today and see for yourself how tasty they are!

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