Best 3 Mini White Chocolate Pudding Pies Bite Sized Heaven Recipes
Indulge in a delightful symphony of flavors with these Mini White Chocolate Pudding Pies, the perfect bite-sized treats to satisfy your sweet cravings. Featuring a creamy white chocolate pudding filling enveloped in a buttery graham cracker crust, these miniature pies offer a harmonious blend of textures and flavors. Each pie is meticulously crafted with a combination of simple ingredients, ensuring a delightful experience in every bite. As you embark on this culinary journey, you'll discover two delectable variations to tantalize your taste buds: the classic Mini White Chocolate Pudding Pies and the extravagant Mini White Chocolate Pudding Pies with Raspberry Swirl. Let your senses be captivated by the velvety smoothness of the white chocolate pudding, complemented by the crispy graham cracker crust. Whether you prefer the timeless elegance of the classic recipe or the vibrant burst of flavor from the raspberry swirl, these Mini White Chocolate Pudding Pies promise an unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
MINI WHITE CHOCOLATE PUDDING PIES (BITE-SIZED HEAVEN!)
This basic recipe is so versatile - use it with any other pudding mix, any other chocolate for ganache topping, or even chocolate cool whip! Oh no! It's so delicious, rich, and with just the amount of texture with the home-made graham cracker crust. These don't last long - at all - at my house.
Provided by cwoolbright
Categories Pie
Time 28m
Yield 24 mini muffin sizes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the pudding mix according to box directions - use less milk for a thicker pudding. I used about 1 3/4 cup milk plus added 1 tsp vanilla. Mix all until it thickens, then place in fridge for later.
- Prepare ganache: In saucepan over medium to med-low heat, melt all chocolate with whipping cream, stirring constantly. After chocolate is fully melted you should have a smooth, shiny topping for your pudding. Place in fridge for later. TIP: I just used the white and dark chocolate because it is what I had on hand. Semi-sweet chips work the best, but you can use any combination of chocolates, adjusting cream if necessary.
- Prepare crust: Melt the butter in the microwave. Mix in with the graham cracker crumbs and sugar. You can always add more or less sugar to taste.
- I used a 24-cup mini muffin tin - pat the crust into the bottom and partially up the sides of each well. Bake at 300 degrees for 8 minutes, then cool.
- Place a large spoonful of white chocolate pudding in each mini crust (DON'T do this while crust is still hot!). Place a spoonful of ganache on top, and a spoonful of Cool Whip on top of that. I garnished with white chocolate chips.
- If there are leftovers, chill in fridge.
Nutrition Facts : Calories 248.6, Fat 17.5, SaturatedFat 11.6, Cholesterol 28.2, Sodium 134.8, Carbohydrate 21.6, Fiber 0.8, Sugar 14, Protein 3
EASY MINI CHOCOLATE PUDDING PIES
Make your day a little sweeter with these deliciously sweet Easy Mini Chocolate Pudding Pies. Made with JELL-O Chocolate Flavor Instant Pudding, semi-sweet chocolate and a graham cracker crust, these Easy Mini Chocolate Pudding Pies are the perfect way to end a meal.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Spoon into graham crusts, adding about 1/2 cup to each.
- Refrigerate 1 hour. Top with remaining ingredients before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
WHITE CHOCOLATE PUDDING
Make and share this White Chocolate Pudding recipe from Food.com.
Provided by bitburgermaedel
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first three ingredients in a medium saucepan.
- Gradually whisk in the milk.
- Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
- At this point the pudding will start to thicken, but will not be quick all the whole thick.
- Remove from heat and stir in butter, vanilla, and white chocolate chips.
- Stir until chips have melted.
- Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
- You can serve this warm or refrigerate until serving.
Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 24.7, Sodium 231.3, Carbohydrate 36.3, Fiber 0.1, Sugar 25.1, Protein 4
Tips:
- Use high-quality white chocolate for the best flavor. A good rule of thumb is to use a white chocolate that contains at least 30% cocoa butter.
- Make sure the milk and cream are cold before you start making the pudding. This will help the pudding to set properly.
- Don't overcook the pudding. It should be thick and creamy, but not too stiff.
- Chill the pudding for at least 2 hours before serving. This will give it time to set and develop its full flavor.
- You can use any type of pie crust for this recipe. A graham cracker crust is a classic choice, but you could also use a shortbread crust or a puff pastry crust.
- If you don't have time to make your own pie crust, you can use store-bought pie crusts.
- To make the pies even more decadent, you can top them with whipped cream or ice cream.
Conclusion:
These mini white chocolate pudding pies are the perfect bite-sized treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying dessert, give these pies a try. You won't be disappointed!
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