Best 2 Mini Turkey Loaves With Feta Basil And Balsamic Sauce Recipes

Indulge in an explosion of flavors with these delectable Mini Turkey Loaves, masterfully crafted with a harmonious blend of feta, basil, and balsamic sauce. The tender turkey meat is seasoned to perfection, complemented by the tangy feta cheese and aromatic basil, while the rich, sweet balsamic sauce adds a touch of sophistication. This dish is not only a feast for the taste buds but also a visual masterpiece, sure to impress your dinner guests. Alongside the Mini Turkey Loaves, discover a medley of equally enticing recipes. Treat yourself to the irresistible Feta and Basil Stuffed Chicken, where succulent chicken breasts are filled with a savory mixture of feta, basil, and sun-dried tomatoes, then enveloped in a crispy breadcrumb coating. For a vegetarian delight, immerse yourself in the flavors of the Feta and Basil Stuffed Mushrooms, featuring large mushrooms stuffed with a savory combination of feta, basil, and Parmesan cheese, baked to perfection. And for a refreshing side dish, the Feta and Basil Salad offers a vibrant blend of crisp greens, ripe tomatoes, creamy feta, and fragrant basil, drizzled with a tangy balsamic vinaigrette.

Here are our top 2 tried and tested recipes!

MINI TURKEY MEAT LOAVES

Mini Turkey Meat Loaves image

These turkey loaves are tender, hearty and convenient. They're loaded with flavor-not to mention oats, turkey and veggies! Bake them ahead and top them with cheese before serving-or freeze them for later. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
1 large onion, finely chopped
1 small sweet red pepper, finely chopped
3/4 cup shredded part-skim mozzarella cheese, divided
1/2 cup plus 6 tablespoons spaghetti sauce, divided
3 tablespoons grated Parmesan cheese, divided
3 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey

Steps:

In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well. , Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain. , Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan.

Nutrition Facts : Calories 210 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic exchanges

MINI TURKEY LOAVES WITH FETA, BASIL, AND BALSAMIC SAUCE

Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce image

Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top.

Provided by RixiePixie

Categories Ground Turkey

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground turkey
4 green onions, chopped
¼ cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 teaspoon Worcestershire sauce
½ cup balsamic vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 4.3 g, Cholesterol 61.3 mg, Fat 7.1 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 2.4 g, Sodium 128.4 mg, Sugar 3.5 g

Tips:

Use a food processor to quickly and easily chop the onion, garlic, sun-dried tomatoes, and basil.
If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
Be sure to drain the sun-dried tomatoes well before chopping them, otherwise they will make the turkey loaves too wet.
Use a large bowl to mix the turkey, bread crumbs, eggs, and seasonings. This will make it easier to combine the ingredients thoroughly.
Don't overmix the turkey mixture, or the turkey loaves will be tough.
Form the turkey mixture into 12 even-sized loaves. You can use a spoon or your hands to do this.
Place the turkey loaves in a baking dish and bake them at 350 degrees Fahrenheit for 30 minutes, or until they are cooked through.
While the turkey loaves are baking, make the balsamic sauce. This is a simple sauce that is made with balsamic vinegar, olive oil, honey, and Dijon mustard.
Once the turkey loaves are cooked, pour the balsamic sauce over them and serve.

Conclusion:

This recipe for mini turkey loaves with feta, basil, and balsamic sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The turkey loaves are moist and flavorful, and the balsamic sauce adds a tangy sweetness that perfectly complements the turkey. This dish is sure to be a hit with your family and friends.