Best 2 Mini Tuna Casseroles Recipes

Indulge in a culinary journey with our delightful collection of Mini Tuna Casseroles, a symphony of flavors that will tantalize your taste buds. These individual-sized casseroles are not only visually appealing but pack a punch of savory goodness. Dive into a medley of recipes that cater to various dietary preferences and showcase the versatility of this classic dish.

From the classic Tuna Noodle Casserole, perfected with a creamy sauce and tender noodles, to the innovative Tuna and Sweet Potato Casserole, a harmonious blend of sweet and savory flavors, each recipe promises a unique culinary experience. Vegetarian enthusiasts will delight in the Tuna-less Casserole, a hearty and flavorful alternative that doesn't compromise on taste.

For those seeking a lighter option, the Mini Tuna Cakes with Lemon-Dill Sauce offer a crispy exterior and a moist, flaky interior, perfectly complemented by the tangy lemon-dill sauce. And for a touch of international flair, the Mexican Tuna Casserole brings together a vibrant blend of Mexican spices, corn, and black beans, creating a fiesta of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

MINI TUNA CASSEROLES

Mini Tuna Casseroles image

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1 can (6 ounces) tuna, drained
1 cup crushed potato chips, divided
1/4 teaspoon pepper

Steps:

In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper. , Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 442 calories, Fat 25g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 619mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

MINI TUNA CASSEROLES

Mini Tuna Casseroles image

My kids brought this recipe home from their after-school care program. They love having their own little casserole.

Provided by ratherbeswimmin

Categories Tuna

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chopped green onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 cup milk
1 (6 ounce) can tuna, drained and flaked
1/2 cup shredded cheddar cheese
1 cup crushed potato chips, divided
salt and pepper

Steps:

In a medium saucepan, saute the onions in melted butter over medium heat.
Add in flour, stirring constantly to mix; gradually stir in milk.
Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
Remove pan from the heat.
Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
Pour into 2 greased 8-oz.
ramekins or baking dishes.
Sprinkle with remaining potato chips.
Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 431.9, Fat 28.5, SaturatedFat 16.4, Cholesterol 105.3, Sodium 339.4, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 31.2

Tips:

Use Canned or Pouched Tuna: For convenience and ease of preparation, use canned or pouched tuna. Choose tuna packed in water or olive oil, depending on your preference.

Select Quality Ingredients: Opt for fresh vegetables like celery, onion, and carrots. Use high-quality mayonnaise and a flavorful cheese blend. Fresh herbs like parsley or dill can also enhance the taste.

Prepare the Casserole Base: Start by sautéing chopped vegetables in a pan with butter or olive oil until softened. Then, whisk together the soup, mayonnaise, eggs, and seasonings in a bowl.

Assemble the Casserole: Place the prepared tuna, cooked vegetables, and the soup mixture in individual ramekins or a large casserole dish. Sprinkle with grated cheese and breadcrumbs, if desired.

Bake until Golden Brown: Preheat your oven to the recommended temperature and bake the casserole until the top is golden brown and the casserole is bubbling. The cooking time may vary depending on the size of your casserole.