Best 3 Mini Tropical Pancakes Recipes
Indulge in a tropical paradise with our delectable Mini Tropical Pancakes, a delightful treat that combines the vibrant flavors of pineapple, coconut, and banana. These bite-sized pancakes are perfect for a special breakfast, brunch, or dessert, offering a burst of tropical sunshine in every bite. Our collection of recipes includes three irresistible variations: the classic Mini Tropical Pancakes, the indulgent Mini Tropical Pancakes with Coconut Whipped Cream, and the tantalizing Mini Tropical Pancakes with Pineapple Salsa. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that there's something for every palate.
Let's cook with our recipes!
TROPICAL PANCAKES
Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.
Provided by By Deborah Harroun
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Measure reserved pineapple juice; if less than 1/2 cup, add water to equal 1/2 cup.
- In medium bowl, stir together Bisquick mix, pineapple juice and egg. Stir in crushed pineapple, macadamia nuts, brown sugar and 1/2 cup coconut just until combined.
- Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Serve pancakes topped with warmed pineapple preserves, sliced bananas and toasted coconut.
Nutrition Facts : ServingSize 1 Serving
TROPICAL PARADISE PANCAKES
Light and fluffy pancakes that have an extra citrus twist!
Provided by JulieN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 75.9 g, Cholesterol 13.6 mg, Fat 9.7 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 804.8 mg, Sugar 22 g
MINI TROPICAL PANCAKES
This fruity, delicious pancake recipe makes an excellent breakfast and is very easy to make!
Provided by Zack M.
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Line a freezer-safe plate with waxed paper. Place banana slices on the plate and cover with plastic wrap. Freeze until solid, about 2 hours.
- Fill a small bowl with hot water. Transfer 1/4 cup frozen banana slices to a resealable plastic bag and seal tightly. Place bag into the bowl of hot water and let sit until bananas are melted, 5 to 10 minutes.
- Stir milk and vinegar together in a bowl to create buttermilk. Set aside for 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Whisk egg, butter, coconut extract, and banana extract into the bowl with the buttermilk mixture. Mix buttermilk-egg mixture into the bowl with the flour mixture and stir batter until smooth. Slowly pour melted bananas into batter and stir until smooth.
- Coat a medium-sized skillet with cooking spray and heat over medium heat. Pour batter by tablespoonfuls onto the skillet to create mini pancakes. Wait for pancakes to bubble, about 1 minute, then flip. Cook 1 minute more and transfer pancakes to a plate. Repeat with remaining batter.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 45.4 g, Cholesterol 65.4 mg, Fat 8.4 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 649.1 mg, Sugar 12.3 g
Tips:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your pancakes will be. If you don't have ripe fruit on hand, you can roast or sauté it until it's softened and caramelized.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Just mix until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are golden brown and bubbles start to form on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they're cooked. If you need to keep them warm, place them in a single layer on a baking sheet in a warm oven.
Conclusion:
Mini tropical pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for using up ripe fruit, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, flavorful pancakes that will transport you to a tropical paradise.
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