Best 4 Mini Tostada Bites Recipes
**Indulge in a Symphony of Flavors with Mini Tostada Bites: A Culinary Journey Across Diverse Recipe Delights**
Embark on a culinary adventure with our Mini Tostada Bites, a delightful tapestry of flavors that will tantalize your taste buds. These bite-sized wonders are a fusion of crispy tostada shells, a symphony of seasoned ground beef and black beans, a vibrant pico de gallo, creamy avocado slices, tangy sour cream, and a sprinkle of refreshing cilantro. Join us as we explore the diverse recipe variations, each offering a unique twist on this classic appetizer. From the zesty "Classic Mini Tostadas" to the smoky "Chipotle Chicken Mini Tostadas," and the vegetarian-friendly "Black Bean and Corn Mini Tostadas," these recipes cater to every palate and dietary preference. Prepare to embark on a culinary journey that will leave you craving more of these irresistible Mini Tostada Bites.
MINI TOSTADA BITES
Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
- Serve immediately, or cover and refrigerate up to 30 minutes before serving.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
MINI TOSTADAS
A fancy mini snack at any party from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
- 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
- 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
- 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
MINI MEXICAN TOSTADA APPETIZERS RECIPE - (4.6/5)
Provided by kdet
Number Of Ingredients 9
Steps:
- Brown ground beef in large skillet; drain Fry onions in a bit of butter on low heat (at same time as beef but in small pan) Stir 1 cup of water and seasoning mix in with beef. Simmer for 7 to 8 minutes or until almost all liquid is absorbed, stirring often. Stir in onions after about 5 minutes. Place Tostitos Scoops on a baking sheet covered with foil. Spoon some beef mixture into each Scoop Top each with some cheese. Broil until cheese is melted. Serve with all the toppings as a self serve and enjoy!
MINI TOSTADAS
Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
- On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
- Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right tortillas: Use small corn or flour tortillas for the best results. If you're using corn tortillas, be sure to soften them by heating them in a pan or microwave before filling them.
- Don't overload the tostadas: Too many toppings will make the tostadas difficult to eat. Keep it simple with a few key ingredients.
- Use fresh ingredients: Fresh ingredients will give your tostadas the best flavor. If you can, use ripe tomatoes, avocado, and cilantro.
- Season to taste: Be sure to season your tostadas with salt, pepper, and any other desired spices. This will help to bring out the flavors of the other ingredients.
- Serve immediately: Tostadas are best served immediately after they are made. This will prevent the tortillas from getting soggy.
Conclusion:
Mini tostada bites are a fun and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With a few simple tips, you can make delicious mini tostada bites that everyone will love.Tips:
- Choose the right tortillas: Use small corn or flour tortillas for the best results. If you're using corn tortillas, be sure to soften them by heating them in a pan or microwave before filling them.
- Don't overload the tostadas: Too many toppings will make the tostadas difficult to eat. Keep it simple with a few key ingredients.
- Use fresh ingredients: Fresh ingredients will give your tostadas the best flavor. If you can, use ripe tomatoes, avocado, and cilantro.
- Season to taste: Be sure to season your tostadas with salt, pepper, and any other desired spices. This will help to bring out the flavors of the other ingredients.
- Serve immediately: Tostadas are best served immediately after they are made. This will prevent the tortillas from getting soggy.
Conclusion:
Mini tostada bites are a fun and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With a few simple tips, you can make delicious mini tostada bites that everyone will love.
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