Best 4 Mini Tomato Onion Chicken Kabobs Recipes

**Tantalize your taste buds with a culinary journey into the realm of flavors with our Mini Tomato Onion Chicken Kabobs.** These delectable skewers are a symphony of succulent chicken, juicy tomatoes, and aromatic onions, grilled to perfection and infused with a tantalizing blend of herbs and spices. Embark on a flavor adventure as we guide you through three distinct recipes, each offering a unique twist on this classic dish. From the tangy and zesty Lemon Herb Kabobs to the smoky and savory Barbecue Kabobs, and the bold and spicy Chili Lime Kabobs, these recipes cater to diverse palates and preferences. Prepare to elevate your grilling game and create a memorable dining experience that will leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CHICKEN KABOBS

Mini Chicken Kabobs image

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
2 teaspoons sugar
1/2 teaspoon salt
Dash each pepper, garlic powder and ground ginger
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small green pepper, cut into 1/2 inch pieces
2 cans (8 ounces each) pineapple chunks, drained
1 teaspoon honey

Steps:

In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate. , Microwave kabobs on high for 3-4 minutes or until chicken is no longer pink, turning occasionally. Baste with reserved marinade during the last minute of cooking.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

HAWAIIAN CHICKEN KABOBS

Hawaiian Chicken Kabobs image

Fire up the grill and say aloha to these delicious veggie-packed skewers the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
2 tablespoons low-sodium tamari soy sauce
1 1/2 teaspoons grated gingerroot
1 garlic clove, finely chopped
1 tablespoon olive oil
1/4 teaspoon salt
24 (1-inch squares) red onion (about 1/2 of a medium onion)
24 grape tomatoes (about 1 pint)
24 (1-inch) squares yellow bell pepper (from about 2 small bell peppers)
24 (1-inch) cubes fresh pineapple (about 2 cups)
1 package (15 oz) boneless skinless chicken breast, cut into 24 (1-inch) cubes

Steps:

Soak 12 (8-inch) bamboo skewers in water.
Heat gas or charcoal grill.
In 1-quart saucepan, heat glaze ingredients to a simmer over medium heat. Simmer until reduced by half, about 15 minutes. Remove from heat.
In large bowl, mix olive oil and salt. Add onion, tomatoes, bell peppers and pineapple; toss to coat. Transfer to a plate, and set aside. Add chicken to same bowl with olive oil; toss to coat.
On each skewer, thread tomato, chicken, bell pepper, pineapple and onion; repeat.
Place kabobs on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until chicken is no longer pink in center. Generously brush with glaze. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 15 g, TransFat 0 g

TOMATO KABOBS

Tomato Kabobs image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

Good olive oil
2 pints cherry tomatoes
Skewers
Kosher salt
Freshly ground black pepper

Steps:

Heat a grill with coals. Spread them out in 1 dense layer and brush the grill with oil.
Loosely thread 4 or 5 cherry tomatoes onto skewers, threading them through the stem of the tomato. Rub the tomatoes with olive oil and sprinkle with salt and pepper.
Place the tomato skewers on the grill and cook for approximately 5 minutes, turning once.

CHICKEN KABOBS

Chicken Kabobs image

These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.

Provided by Kristine Rosenblatt

Categories Main Course

Time 1h15m

Number Of Ingredients 15

Ingredients

¼ cup olive oil
¼ cup low sodium soy sauce
3 tablespoons lemon juice
2 tablespoons brown sugar (or honey)
1 tablespoon Worcestershire sauce
2 cloves garlic (minced)
1 teaspoon Italian seasoning (or dried oregano)
¼ teaspoon black pepper
1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces)
2 small or 1 medium zucchini (sliced into ½-inch thick rounds)
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 small red or yellow onion (cut into 1-inch chunks with a few layers still together)
1 ½ tablespoons olive oil
salt and pepper (to taste)

Steps:

If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.

Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, Carbohydrate 18 g, Protein 33 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 747 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g

Tips:

- For best flavor, use ripe, in-season tomatoes and onions. - If you don't have wooden skewers, you can use metal skewers or even toothpicks. Just be sure to soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning. - To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit. - You can also grill these kabobs in a grill pan over medium heat. Just be sure to grease the pan well to prevent the kabobs from sticking. - Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or ranch dressing.

Conclusion:

These mini tomato onion chicken kabobs are a delicious and easy way to enjoy a healthy meal. They're perfect for grilling season, but can also be cooked in a grill pan or even in the oven. With their simple ingredients and minimal prep time, these kabobs are sure to become a favorite dish in your household.