Best 2 Mini Toffee Rolls Recipes
Indulge your sweet tooth with a delightful culinary journey into the world of Mini Toffee Rolls. These bite-sized pastries are a symphony of flavors and textures, featuring a delicate yeast dough swirled with a luscious toffee filling and topped with a crunchy toffee glaze. This collection of recipes offers a range of variations to satisfy every palate, from classic toffee rolls to unique flavor twists like chocolate-dipped and salted caramel-drizzled rolls. Embark on a baking adventure and create these delectable treats to impress your friends and family or simply enjoy a moment of pure indulgence.
Here are our top 2 tried and tested recipes!
MINI TOFFEE ROLLS
"I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!"
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits. , Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side., Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 298mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
MINI TOFFEE ROLLS
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.
Provided by Barb Keefer
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
- 2. Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
- 3. Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
- 4. In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.
Tips:
- Use fresh ingredients for the best flavor. Unsalted butter will allow you to control the amount of salt in the recipe.
- Chill the dough before rolling it out. This will make it easier to work with and will prevent the cookies from spreading too much in the oven.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to over-mix the dough. Over-mixing will make the cookies tough.
- Bake the cookies until they are just golden brown. Over-baking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These mini toffee rolls are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will be enjoyed by everyone. So next time you're looking for a sweet treat, give these mini toffee rolls a try!
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